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Journal Abstract Search

132 related items for PubMed ID: 18685815

  • 1. Biological activities of thermo-tolerant microbes from fermented rice bran as an alternative microbial feed additive.
    Koh JH, Suh HJ.
    Appl Biochem Biotechnol; 2009 Jun; 157(3):420-30. PubMed ID: 18685815
    [Abstract] [Full Text] [Related]

  • 2. Production of beta-carotene-enriched rice bran using solid-state fermentation of Rhodotorula glutinis.
    Roadjanakamolson M, Suntornsuk W.
    J Microbiol Biotechnol; 2010 Mar; 20(3):525-31. PubMed ID: 20372023
    [Abstract] [Full Text] [Related]

  • 3. Development of an enrichment culture growing at low temperature used for ensiling rice straw.
    Yang HY, Wang XF, Gao LJ, Haruta S, Ishii M, Igarashi Y, Cui ZJ.
    J Microbiol Biotechnol; 2008 Apr; 18(4):711-7. PubMed ID: 18467865
    [Abstract] [Full Text] [Related]

  • 4. Gamma-linolenic acid production of Mucor rouxii by solid-state fermentation using agricultural by-products.
    Jangbua P, Laoteng K, Kitsubun P, Nopharatana M, Tongta A.
    Lett Appl Microbiol; 2009 Jul; 49(1):91-7. PubMed ID: 19453951
    [Abstract] [Full Text] [Related]

  • 5. In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment.
    Oguntoyinbo FA, Sanni AI, Franz CM, Holzapfel WH.
    Int J Food Microbiol; 2007 Jan 25; 113(2):208-18. PubMed ID: 17020788
    [Abstract] [Full Text] [Related]

  • 6. Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation.
    Oliveira Mdos S, Feddern V, Kupski L, Cipolatti EP, Badiale-Furlong E, de Souza-Soares LA.
    Bioresour Technol; 2011 Sep 25; 102(17):8335-8. PubMed ID: 21715163
    [Abstract] [Full Text] [Related]

  • 7. Identification of proteolytic bacteria from thai traditional fermented foods and their allergenic reducing potentials.
    Phromraksa P, Nagano H, Boonmars T, Kamboonruang C.
    J Food Sci; 2008 May 25; 73(4):M189-95. PubMed ID: 18460136
    [Abstract] [Full Text] [Related]

  • 8. Production and recovery of an alkaline exo-polygalacturonase from Bacillus subtilis RCK under solid-state fermentation using statistical approach.
    Gupta S, Kapoor M, Sharma KK, Nair LM, Kuhad RC.
    Bioresour Technol; 2008 Mar 25; 99(5):937-45. PubMed ID: 17459700
    [Abstract] [Full Text] [Related]

  • 9. Utilization of rice bran as nutrient source for fermentative lactic acid production.
    Gao MT, Kaneko M, Hirata M, Toorisaka E, Hano T.
    Bioresour Technol; 2008 Jun 25; 99(9):3659-64. PubMed ID: 17890081
    [Abstract] [Full Text] [Related]

  • 10. Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa.
    Amoa-Awua WK, Terlabie NN, Sakyi-Dawson E.
    Int J Food Microbiol; 2006 Feb 15; 106(3):343-7. PubMed ID: 16427153
    [Abstract] [Full Text] [Related]

  • 11. Production of biosurfactant and antifungal compound by fermented food isolate Bacillus subtilis 20B.
    Joshi S, Bharucha C, Desai AJ.
    Bioresour Technol; 2008 Jul 15; 99(11):4603-8. PubMed ID: 17855083
    [Abstract] [Full Text] [Related]

  • 12. selective production and characterization of levan by Bacillus subtilis (Natto) Takahashi.
    Shih IL, Yu YT, Shieh CJ, Hsieh CY.
    J Agric Food Chem; 2005 Oct 19; 53(21):8211-5. PubMed ID: 16218666
    [Abstract] [Full Text] [Related]

  • 13. Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens.
    Supriyati, Haryati T, Susanti T, Susana IW.
    Asian-Australas J Anim Sci; 2015 Feb 19; 28(2):231-8. PubMed ID: 25557819
    [Abstract] [Full Text] [Related]

  • 14. Fermented pig liquid feed: nutritional, safety and regulatory aspects.
    Plumed-Ferrer C, von Wright A.
    J Appl Microbiol; 2009 Feb 19; 106(2):351-68. PubMed ID: 19016978
    [Abstract] [Full Text] [Related]

  • 15. Use of Bacillus subtilis isolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application.
    Wongputtisin P, Khanongnuch C, Kongbuntad W, Niamsup P, Lumyong S, Sarkar PK.
    Lett Appl Microbiol; 2014 Sep 19; 59(3):328-33. PubMed ID: 24814433
    [Abstract] [Full Text] [Related]

  • 16. Cellulolytic potential of probiotic Bacillus Subtilis AMS6 isolated from traditional fermented soybean (Churpi): An in-vitro study with regards to application as an animal feed additive.
    Manhar AK, Bashir Y, Saikia D, Nath D, Gupta K, Konwar BK, Kumar R, Namsa ND, Mandal M.
    Microbiol Res; 2016 Sep 19; 186-187():62-70. PubMed ID: 27242144
    [Abstract] [Full Text] [Related]

  • 17. A new strategy to apply Bacillus subtilis MA139 for the production of solid-state fermentation feed.
    Ying W, Zhu R, Lu W, Gong L.
    Lett Appl Microbiol; 2009 Aug 19; 49(2):229-34. PubMed ID: 19500243
    [Abstract] [Full Text] [Related]

  • 18. Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin.
    Chen F, Hu X.
    Int J Food Microbiol; 2005 Sep 15; 103(3):331-7. PubMed ID: 15913821
    [Abstract] [Full Text] [Related]

  • 19. Quantification of vitamin E and gamma-oryzanol components in rice germ and bran.
    Yu S, Nehus ZT, Badger TM, Fang N.
    J Agric Food Chem; 2007 Sep 05; 55(18):7308-13. PubMed ID: 17691808
    [Abstract] [Full Text] [Related]

  • 20. Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients.
    Sugiharto S, Isroli I, Yudiarti T, Widiastuti E, Wahyuni HI, Sartono TA.
    J Adv Vet Anim Res; 2018 Dec 05; 5(4):472-480. PubMed ID: 31453160
    [Abstract] [Full Text] [Related]

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