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Journal Abstract Search

205 related items for PubMed ID: 18685977

  • 1. Evaluation of Electron Spin Resonance (ESR) signal sensitivity and variability of irradiated beef bones.
    Mangiacotti M, Chiaravalle AE, Marchesani G, Pompa C.
    Vet Res Commun; 2008 Sep; 32 Suppl 1():S327-30. PubMed ID: 18685977
    [No Abstract] [Full Text] [Related]

  • 2. ESR study of free radicals in mango.
    Kikuchi M, Hussain MS, Morishita N, Ukai M, Kobayashi Y, Shimoyama Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2010 Jan; 75(1):310-3. PubMed ID: 19939729
    [Abstract] [Full Text] [Related]

  • 3. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat.
    Marchioni E, Horvatovich P, Charon H, Kuntz F.
    J Agric Food Chem; 2005 May 18; 53(10):3769-73. PubMed ID: 15884794
    [Abstract] [Full Text] [Related]

  • 4. Treating meats with ionising radiations. An EPR approach to the reconstruction of the administered dose and its reliability.
    Alberti A, Chiaravalle E, Corda U, Fuochi P, Macciantelli D, Mangiacotti M, Marchesani G, Plescia E.
    Appl Radiat Isot; 2011 Jan 18; 69(1):112-7. PubMed ID: 20728370
    [Abstract] [Full Text] [Related]

  • 5. Application of electron spin resonance (ESR) spectrometry in nutraceutical and food research.
    Yu LL, Cheng Z.
    Mol Nutr Food Res; 2008 Jan 18; 52(1):62-78. PubMed ID: 18080243
    [Abstract] [Full Text] [Related]

  • 6. Effect of electron beam irradiation on Mycobacterium avium complex in ground pork.
    Thoen CO, Beran GW.
    Int J Tuberc Lung Dis; 2012 Aug 18; 16(8):1134-5. PubMed ID: 22762430
    [No Abstract] [Full Text] [Related]

  • 7. An electron spin resonance study of gamma-ray irradiated ginseng.
    Nakamura H, Ukai M, Shimoyama Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar 13; 63(4):883-7. PubMed ID: 16490382
    [Abstract] [Full Text] [Related]

  • 8. [Application of electron spin resonance spectroscopy for the detection of irradiated crustaceans (prawn, shrimp, and crabs)].
    Kameya H, Takatsuki S, Matsuda R, Tsutsumi T, Todoriki S.
    Shokuhin Eiseigaku Zasshi; 2014 Mar 13; 55(5):193-204. PubMed ID: 25743382
    [Abstract] [Full Text] [Related]

  • 9. [Wholesomeness of high concentrations of free radicals in irradiated foods].
    Renner HW, Reichelt D.
    Zentralbl Veterinarmed B; 1973 Oct 13; 20(8):648-60. PubMed ID: 4358766
    [No Abstract] [Full Text] [Related]

  • 10. Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopy.
    Sanyal B, Sajilata MG, Chatterjee S, Singhal RS, Variyar PS, Kamat MY, Sharma A.
    J Agric Food Chem; 2008 Oct 08; 56(19):8987-91. PubMed ID: 18767862
    [Abstract] [Full Text] [Related]

  • 11. Electron spin resonance of spin-trapped radicals in calcified tissues and their organic constituents.
    Doi Y, Moriwaki Y, Aoba T, Okazaki M, Takahashi J.
    J Osaka Univ Dent Sch; 1980 Dec 08; 20():63-74. PubMed ID: 6264056
    [No Abstract] [Full Text] [Related]

  • 12. Characterization of radiation-induced luminescence properties and free radicals for the identification of different gamma-irradiated teas.
    Kwon JH, Ahn JJ, Akram K, Son IJ, Lee SO.
    Anal Bioanal Chem; 2013 May 08; 405(12):4225-34. PubMed ID: 23503732
    [Abstract] [Full Text] [Related]

  • 13. An ESR protocol based on relaxation phenomena of irradiated Japanese pepper.
    Ukai M, Nakamura H, Shimoyama Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar 13; 63(4):879-82. PubMed ID: 16495128
    [Abstract] [Full Text] [Related]

  • 14. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 2. ESR analysis of mechanically recovered poultry meat and TL analysis of spices.
    Marchioni E, Horvatovich P, Charon H, Kuntz F.
    J Agric Food Chem; 2005 May 18; 53(10):3774-8. PubMed ID: 15884795
    [Abstract] [Full Text] [Related]

  • 15. What the beef industry is doing to prevent unwanted drug residues.
    Griffin D.
    J Am Vet Med Assoc; 1991 Mar 01; 198(5):831-2. PubMed ID: 2026531
    [No Abstract] [Full Text] [Related]

  • 16. Status of free radicals in Indian monsooned coffee beans gamma-irradiated for disinfestation.
    Bhushan B, Bhat R, Sharma A.
    J Agric Food Chem; 2003 Aug 13; 51(17):4960-4. PubMed ID: 12903953
    [Abstract] [Full Text] [Related]

  • 17. In vivo ESR spin trapping detection of carbon-centered alpha-Farnesene radicals.
    Krings U, Andersen ML, Berger RG.
    J Agric Food Chem; 2008 Jun 25; 56(12):4333-9. PubMed ID: 18500815
    [Abstract] [Full Text] [Related]

  • 18. [Status of the development of electron spin resonance measurement for the detection of irradiated food].
    Helle N, Linke B, Mager M, Schreiber G, Bögl KW.
    Z Ernahrungswiss; 1992 Sep 25; 31(3):205-18. PubMed ID: 1332268
    [Abstract] [Full Text] [Related]

  • 19. Identification of irradiated mangoes by means of ESR spectroscopy.
    Bustos ME, Romero ME, Gutiérrez A, Azorín J.
    Appl Radiat Isot; 1996 Sep 25; 47(11-12):1655-6. PubMed ID: 9022205
    [Abstract] [Full Text] [Related]

  • 20. Extension and validation of the UNI EN 1786 method for electron spin resonance (ESR) detection of irradiated turkey, pork and horse meat samples.
    Mangiacotti M, Chiaravalle AE, Marchesani G, Pompa C.
    Vet Res Commun; 2009 Sep 25; 33 Suppl 1():237-9. PubMed ID: 19585253
    [No Abstract] [Full Text] [Related]

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