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Journal Abstract Search

603 related items for PubMed ID: 18687497

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  • 2. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
    Bau M, Castellá G, Bragulat MR, Cabañes FJ.
    Res Microbiol; 2005 Apr; 156(3):375-81. PubMed ID: 15808942
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  • 6. RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel.
    Bau M, Castellá G, Bragulat MR, Cabañes FJ.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S18-21. PubMed ID: 16690149
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  • 8. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
    Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S40-5. PubMed ID: 16687184
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  • 11. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS, Aristeidou E, Lazari M, Tsolakidou MD, Tsaltas D, Christofidou M, Kafouris D, Christou E, Ioannou N.
    Food Microbiol; 2017 Oct 01; 67():106-115. PubMed ID: 28648287
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  • 12. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282
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  • 15. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    FEMS Microbiol Lett; 2006 Feb 20; 255(2):203-8. PubMed ID: 16448496
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  • 20. Fungal microflora and ochratoxin a risk in French vineyards.
    Sage L, Garon D, Seigle-Murandi F.
    J Agric Food Chem; 2004 Sep 08; 52(18):5764-8. PubMed ID: 15373422
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