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Journal Abstract Search

207 related items for PubMed ID: 18691399

  • 1. Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening.
    Negri AS, Prinsi B, Rossoni M, Failla O, Scienza A, Cocucci M, Espen L.
    BMC Genomics; 2008 Aug 08; 9():378. PubMed ID: 18691399
    [Abstract] [Full Text] [Related]

  • 2. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
    Deluc LG, Grimplet J, Wheatley MD, Tillett RL, Quilici DR, Osborne C, Schooley DA, Schlauch KA, Cushman JC, Cramer GR.
    BMC Genomics; 2007 Nov 22; 8():429. PubMed ID: 18034876
    [Abstract] [Full Text] [Related]

  • 3. Transcriptomics of the grape berry shrivel ripening disorder.
    Savoi S, Herrera JC, Forneck A, Griesser M.
    Plant Mol Biol; 2019 Jun 22; 100(3):285-301. PubMed ID: 30941542
    [Abstract] [Full Text] [Related]

  • 4. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ, Sellés-Marchart S, Lijavetzky D, Pedreño MA, Bru-Martínez R.
    J Exp Bot; 2011 May 22; 62(8):2521-69. PubMed ID: 21576399
    [Abstract] [Full Text] [Related]

  • 5. Proteins involved in biotic and abiotic stress responses as the most significant biomarkers in the ripening of Pinot Noir skins.
    Negri AS, Robotti E, Prinsi B, Espen L, Marengo E.
    Funct Integr Genomics; 2011 Jun 22; 11(2):341-55. PubMed ID: 21234783
    [Abstract] [Full Text] [Related]

  • 6. Proteome analysis of grape skins during ripening.
    Deytieux C, Geny L, Lapaillerie D, Claverol S, Bonneu M, Donèche B.
    J Exp Bot; 2007 Jun 22; 58(7):1851-62. PubMed ID: 17426054
    [Abstract] [Full Text] [Related]

  • 7. iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening.
    Martínez-Esteso MJ, Vilella-Antón MT, Pedreño MÁ, Valero ML, Bru-Martínez R.
    BMC Plant Biol; 2013 Oct 24; 13():167. PubMed ID: 24152288
    [Abstract] [Full Text] [Related]

  • 8. Grape berry plasma membrane proteome analysis and its differential expression during ripening.
    Zhang J, Ma H, Feng J, Zeng L, Wang Z, Chen S.
    J Exp Bot; 2008 Oct 24; 59(11):2979-90. PubMed ID: 18550598
    [Abstract] [Full Text] [Related]

  • 9. Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition.
    Falginella L, Di Gaspero G, Castellarin SD.
    Planta; 2012 Oct 24; 236(4):1037-51. PubMed ID: 22552639
    [Abstract] [Full Text] [Related]

  • 10. Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening.
    Fortes AM, Agudelo-Romero P, Silva MS, Ali K, Sousa L, Maltese F, Choi YH, Grimplet J, Martinez-Zapater JM, Verpoorte R, Pais MS.
    BMC Plant Biol; 2011 Nov 02; 11():149. PubMed ID: 22047180
    [Abstract] [Full Text] [Related]

  • 11. Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.
    Prinsi B, Negri AS, Fedeli C, Morgutti S, Negrini N, Cocucci M, Espen L.
    Phytochemistry; 2011 Jul 02; 72(10):1251-62. PubMed ID: 21315381
    [Abstract] [Full Text] [Related]

  • 12. Proteomic analysis of grape berry cell cultures reveals that developmentally regulated ripening related processes can be studied using cultured cells.
    Sharathchandra RG, Stander C, Jacobson D, Ndimba B, Vivier MA.
    PLoS One; 2011 Feb 17; 6(2):e14708. PubMed ID: 21379583
    [Abstract] [Full Text] [Related]

  • 13. Secondary Metabolism and Defense Responses Are Differently Regulated in Two Grapevine Cultivars during Ripening.
    Gambino G, Boccacci P, Pagliarani C, Perrone I, Cuozzo D, Mannini F, Gribaudo I.
    Int J Mol Sci; 2021 Mar 17; 22(6):. PubMed ID: 33802641
    [Abstract] [Full Text] [Related]

  • 14. Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
    Giribaldi M, Perugini I, Sauvage FX, Schubert A.
    Proteomics; 2007 Sep 17; 7(17):3154-70. PubMed ID: 17683049
    [Abstract] [Full Text] [Related]

  • 15. Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiation.
    Lücker J, Laszczak M, Smith D, Lund ST.
    BMC Genomics; 2009 Jan 26; 10():50. PubMed ID: 19171055
    [Abstract] [Full Text] [Related]

  • 16. Pectins, Hemicelluloses and Celluloses Show Specific Dynamics in the Internal and External Surfaces of Grape Berry Skin During Ripening.
    Fasoli M, Dell'Anna R, Dal Santo S, Balestrini R, Sanson A, Pezzotti M, Monti F, Zenoni S.
    Plant Cell Physiol; 2016 Jun 26; 57(6):1332-49. PubMed ID: 27095736
    [Abstract] [Full Text] [Related]

  • 17. Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison.
    Pilati S, Perazzolli M, Malossini A, Cestaro A, Demattè L, Fontana P, Dal Ri A, Viola R, Velasco R, Moser C.
    BMC Genomics; 2007 Nov 22; 8():428. PubMed ID: 18034875
    [Abstract] [Full Text] [Related]

  • 18. The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin.
    Pilati S, Brazzale D, Guella G, Milli A, Ruberti C, Biasioli F, Zottini M, Moser C.
    BMC Plant Biol; 2014 Apr 02; 14():87. PubMed ID: 24693871
    [Abstract] [Full Text] [Related]

  • 19. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines.
    Castellarin SD, Di Gaspero G.
    BMC Plant Biol; 2007 Aug 30; 7():46. PubMed ID: 17760970
    [Abstract] [Full Text] [Related]

  • 20. Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time.
    Theine J, Holtgräwe D, Herzog K, Schwander F, Kicherer A, Hausmann L, Viehöver P, Töpfer R, Weisshaar B.
    BMC Plant Biol; 2021 Jul 07; 21(1):327. PubMed ID: 34233614
    [Abstract] [Full Text] [Related]

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