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Journal Abstract Search

490 related items for PubMed ID: 18693473

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  • 4. Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality.
    Nogueira AC, Sehn GAR, Rebellato AP, Coutinho JP, Godoy HT, Chang YK, Steel CJ, Clerici MTPS.
    An Acad Bras Cienc; 2018; 90(1):283-293. PubMed ID: 29424387
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  • 5. Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency.
    Islam SN, Nusrat T, Begum P, Ahsan M.
    Food Chem; 2016 May 15; 199():628-31. PubMed ID: 26776017
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  • 12. Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.
    Ospina MA, Moreno JL, Tran T, Jaramillo AM, Gallego-Castillo S, Ospina B, Dufour D.
    J Sci Food Agric; 2024 Jun 15; 104(8):4671-4679. PubMed ID: 37406186
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  • 15. Beta-carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test.
    van Jaarsveld PJ, Faber M, Tanumihardjo SA, Nestel P, Lombard CJ, Benadé AJ.
    Am J Clin Nutr; 2005 May 15; 81(5):1080-7. PubMed ID: 15883432
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  • 16. Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread.
    Malavi D, Mbogo D, Moyo M, Mwaura L, Low J, Muzhingi T.
    Foods; 2022 Apr 06; 11(7):. PubMed ID: 35407138
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  • 17. Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple fleshed sweet potato flour.
    Azeem M, Mu TH, Zhang M.
    Food Sci Technol Int; 2020 Jul 06; 26(5):388-402. PubMed ID: 31870191
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  • 18. A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women.
    Hotz C, Loechl C, de Brauw A, Eozenou P, Gilligan D, Moursi M, Munhaua B, van Jaarsveld P, Carriquiry A, Meenakshi JV.
    Br J Nutr; 2012 Jul 14; 108(1):163-76. PubMed ID: 22018075
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  • 20. Sweet potato: a review of its past, present, and future role in human nutrition.
    Bovell-Benjamin AC.
    Adv Food Nutr Res; 2007 Jul 14; 52():1-59. PubMed ID: 17425943
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