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Journal Abstract Search

98 related items for PubMed ID: 18694720

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  • 3. Role of sterol superlattice in free radical-induced sterol oxidation in lipid membranes.
    Olsher M, Yoon SI, Chong PL.
    Biochemistry; 2005 Feb 15; 44(6):2080-7. PubMed ID: 15697233
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  • 10. The antioxidant and pro-oxidant activity of vitamin C and trolox in vitro: a comparative study.
    Poljsak B, Raspor P.
    J Appl Toxicol; 2008 Mar 15; 28(2):183-8. PubMed ID: 17582581
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  • 13. Ascorbyl palmitate vesicles (Aspasomes): formation, characterization and applications.
    Gopinath D, Ravi D, Rao BR, Apte SS, Renuka D, Rambhau D.
    Int J Pharm; 2004 Mar 01; 271(1-2):95-113. PubMed ID: 15129977
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  • 14. Synergistic interactions of antioxidant nutrients in a biological model system.
    Yeum KJ, Beretta G, Krinsky NI, Russell RM, Aldini G.
    Nutrition; 2009 Mar 01; 25(7-8):839-46. PubMed ID: 19398299
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  • 15. Daidzein as an antioxidant of lipid: effects of the microenvironment in relation to chemical structure.
    Liang J, Tian YX, Fu LM, Wang TH, Li HJ, Wang P, Han RM, Zhang JP, Skibsted LH.
    J Agric Food Chem; 2008 Nov 12; 56(21):10376-83. PubMed ID: 18841976
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  • 16. Fluorescence detection of signs of sterol superlattice formation in lipid membranes.
    Chong PL, Venegas B, Olsher M.
    Methods Mol Biol; 2007 Nov 12; 400():159-70. PubMed ID: 17951733
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  • 17. Evidence for regular distribution of sterols in liquid crystalline phosphatidylcholine bilayers.
    Chong PL.
    Proc Natl Acad Sci U S A; 1994 Oct 11; 91(21):10069-73. PubMed ID: 7937839
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  • 18. Highly hydroxylated or gamma-cyclodextrin-bicapped water-soluble derivative of fullerene: the antioxidant ability assessed by electron spin resonance method and beta-carotene bleaching assay.
    Kato S, Aoshima H, Saitoh Y, Miwa N.
    Bioorg Med Chem Lett; 2009 Sep 15; 19(18):5293-6. PubMed ID: 19683919
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  • 19. Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure.
    Curcio M, Puoci F, Iemma F, Parisi OI, Cirillo G, Spizzirri UG, Picci N.
    J Agric Food Chem; 2009 Jul 08; 57(13):5933-8. PubMed ID: 19566085
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  • 20. Copper-induced peroxidation of phosphatidylserine-containing liposomes is inhibited by nanomolar concentrations of specific antioxidants.
    Gal S, Lichtenberg D, Bor A, Pinchuk I.
    Chem Phys Lipids; 2007 Dec 08; 150(2):186-203. PubMed ID: 17900550
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