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Journal Abstract Search

278 related items for PubMed ID: 18697232

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  • 2. Multi-walled carbon nanotubes as efficient solid-phase extraction materials of organophosphorus pesticides from apple, grape, orange and pineapple fruit juices.
    Ravelo-Pérez LM, Hernández-Borges J, Rodríguez-Delgado MA.
    J Chromatogr A; 2008 Nov 21; 1211(1-2):33-42. PubMed ID: 18849040
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  • 3. Screening and confirmation of 100 pesticides in food samples by liquid chromatography/tandem mass spectrometry.
    Ferrer I, Thurman EM, Zweigenbaum JA.
    Rapid Commun Mass Spectrom; 2007 Nov 21; 21(23):3869-82. PubMed ID: 17979221
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  • 5. Time of flight mass spectrometry applied to the liquid chromatographic analysis of pesticides in water and food.
    Lacorte S, Fernandez-Alba AR.
    Mass Spectrom Rev; 2006 Nov 21; 25(6):866-80. PubMed ID: 16752429
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  • 6. Multiresidue method for fast determination of pesticides in fruit juices by ultra performance liquid chromatography coupled to tandem mass spectrometry.
    Romero-González R, Garrido Frenich A, Martínez Vidal JL.
    Talanta; 2008 Jun 30; 76(1):211-25. PubMed ID: 18585265
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  • 8. Applications of ultra-performance liquid chromatography electrospray ionization quadrupole time-of-flight mass spectrometry on analysis of 138 pesticides in fruit- and vegetable-based infant foods.
    Wang J, Leung D.
    J Agric Food Chem; 2009 Mar 25; 57(6):2162-73. PubMed ID: 19216550
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  • 12. Screening of agrochemicals in foodstuffs using low-temperature plasma (LTP) ambient ionization mass spectrometry.
    Wiley JS, García-Reyes JF, Harper JD, Charipar NA, Ouyang Z, Cooks RG.
    Analyst; 2010 May 25; 135(5):971-9. PubMed ID: 20419245
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  • 16. Comparison of tandem-in-space and tandem-in-time mass spectrometry in gas chromatography determination of pesticides: application to simple and complex food samples.
    Garrido Frenich A, Plaza-Bolaños P, Martínez Vidal JL.
    J Chromatogr A; 2008 Sep 05; 1203(2):229-38. PubMed ID: 18667209
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  • 17. Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety.
    Picó Y, Font G, Ruiz MJ, Fernández M.
    Mass Spectrom Rev; 2006 Sep 05; 25(6):917-60. PubMed ID: 16788925
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  • 19. Mass spectrometry in grape and wine chemistry. Part II: The consumer protection.
    Flamini R, Panighel A.
    Mass Spectrom Rev; 2006 Sep 05; 25(5):741-74. PubMed ID: 16555227
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  • 20. Liquid sampling-atmospheric pressure glow discharge ionization source for elemental mass spectrometry.
    Marcus RK, Quarles CD, Barinaga CJ, Carado AJ, Koppenaal DW.
    Anal Chem; 2011 Apr 01; 83(7):2425-9. PubMed ID: 21355580
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