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Journal Abstract Search

108 related items for PubMed ID: 18700556

  • 1. [Nutritional recommendation for hypertension].
    Tsuda K.
    Nihon Rinsho; 2008 Aug; 66(8):1547-51. PubMed ID: 18700556
    [Abstract] [Full Text] [Related]

  • 2. [Nutrition and health--hypertension].
    Geleijnse JM, Grobbee DE.
    Ned Tijdschr Geneeskd; 2003 May 24; 147(21):996-1000. PubMed ID: 12811968
    [Abstract] [Full Text] [Related]

  • 3. [Lifestyle modification for patients with hypertension].
    Ando K.
    Nihon Rinsho; 2006 Aug 24; 64 Suppl 6():498-505. PubMed ID: 16983780
    [No Abstract] [Full Text] [Related]

  • 4. Lifestyle modifications to prevent and control hypertension. 5. Recommendations on dietary salt. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.
    Fodor JG, Whitmore B, Leenen F, Larochelle P.
    CMAJ; 1999 May 04; 160(9 Suppl):S29-34. PubMed ID: 10333851
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  • 5. [Introduction to lifestyle modifications for hypertension].
    Takigami C, Ohta M, Ikeda M.
    Nihon Rinsho; 2006 Aug 04; 64 Suppl 6():211-5. PubMed ID: 16981545
    [No Abstract] [Full Text] [Related]

  • 6. [Arterial hypertension and dyslipidemia in patients with chronic kidney disease (CKD). Anti-platelet aggregation. Goal oriented treatment].
    Cases Amenós A, Goicoechea Diezhandiño M, de Alvaro Moreno F.
    Nefrologia; 2008 Aug 04; 28 Suppl 3():39-48. PubMed ID: 19018737
    [Abstract] [Full Text] [Related]

  • 7. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.
    J Am Diet Assoc; 2007 Sep 04; 107(9):1541-51. PubMed ID: 17761231
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  • 10. Hypertension Prevention Trial (HPT): food pattern changes resulting from intervention on sodium, potassium, and energy intake. Hypertension Prevention Trial Research Group.
    Shah M, Jeffery RW, Laing B, Savre SG, Van Natta M, Strickland D.
    J Am Diet Assoc; 1990 Jan 04; 90(1):69-76. PubMed ID: 2404050
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  • 12. [Diet counseling for hypertensive patients. What measures make sense?].
    Landthaler I.
    MMW Fortschr Med; 2003 Aug 07; 145(31-32):26-8. PubMed ID: 14524067
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  • 13. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
    Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L, Dash-Sodium Collaborative Research Group.
    J Am Diet Assoc; 2003 Apr 07; 103(4):488-96. PubMed ID: 12669013
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  • 14. Salt intake and hypertension therapy.
    Milan A, Mulatero P, Rabbia F, Veglio F.
    J Nephrol; 2002 Apr 07; 15(1):1-6. PubMed ID: 11936420
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  • 15. Dietary therapy in hypertension.
    Sacks FM, Campos H.
    N Engl J Med; 2010 Jun 03; 362(22):2102-12. PubMed ID: 20519681
    [No Abstract] [Full Text] [Related]

  • 16. [Nutritional knowledge of patients in the hypertension clinic. An evaluation using the "Nutrition IQ'].
    Suter PM, Holm D, Vetter W.
    Praxis (Bern 1994); 1995 Jan 03; 84(1):16-21. PubMed ID: 7839039
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  • 20. [Nutrition and hypertension: what are the goals?].
    Greminger P, Steiner A, Hany S, Vetter W.
    Schweiz Rundsch Med Prax; 1990 Sep 11; 79(37):1055-61. PubMed ID: 2218233
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