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Journal Abstract Search

104 related items for PubMed ID: 1870429

  • 1. Lack of effect of salt on the glucose and insulin response to mashed potatoes, white rice, and lima beans.
    Slyper A, Schectman G, Pleuss J, Anderson A.
    Metabolism; 1991 Jul; 40(7):747-50. PubMed ID: 1870429
    [Abstract] [Full Text] [Related]

  • 2. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans.
    Torsdottir I, Alpsten M, Andersson D, Brummer RJ, Andersson H.
    Hum Nutr Clin Nutr; 1984 Sep; 38(5):329-38. PubMed ID: 6392216
    [Abstract] [Full Text] [Related]

  • 3. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjects.
    Torsdottir I, Alpsten M, Andersson H.
    Hum Nutr Clin Nutr; 1986 Sep; 40(5):397-400. PubMed ID: 3771292
    [Abstract] [Full Text] [Related]

  • 4. Effect of potatoes and other carbohydrate-containing foods on cognitive performance, glycemic response, and satiety in children.
    Lee JJ, Brett NR, Wong VCH, Totosy de Zepetnek JO, Fiocco AJ, Bellissimo N.
    Appl Physiol Nutr Metab; 2019 Sep; 44(9):1012-1019. PubMed ID: 30844296
    [Abstract] [Full Text] [Related]

  • 5. Gastric emptying and glycemic response after ingestion of mashed bean or potato flakes in composite meals.
    Torsdottir I, Alpsten M, Andersson H, Schweizer TF, Tölli J, Würsch P.
    Am J Clin Nutr; 1989 Dec; 50(6):1415-9. PubMed ID: 2688396
    [Abstract] [Full Text] [Related]

  • 6. Effect of test meals of varying dietary fiber content on plasma insulin and glucose response.
    Potter JG, Coffman KP, Reid RL, Krall JM, Albrink MJ.
    Am J Clin Nutr; 1981 Mar; 34(3):328-34. PubMed ID: 6259922
    [Abstract] [Full Text] [Related]

  • 7. Salt and the glycaemic response.
    Thorburn AW, Brand JC, Truswell AS.
    Br Med J (Clin Res Ed); 1986 Jun 28; 292(6537):1697-9. PubMed ID: 3089360
    [Abstract] [Full Text] [Related]

  • 8. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
    Coulston AM, Hollenbeck CB, Liu GC, Williams RA, Starich GH, Mazzaferri EL, Reaven GM.
    Am J Clin Nutr; 1984 Nov 28; 40(5):965-70. PubMed ID: 6388305
    [Abstract] [Full Text] [Related]

  • 9. Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects.
    Tappy L, Würsch P, Randin JP, Felber JP, Jéquier E.
    Am J Clin Nutr; 1986 Jan 28; 43(1):30-6. PubMed ID: 3002164
    [Abstract] [Full Text] [Related]

  • 10. Glycemic index of traditional Indian carbohydrate foods.
    Mani UV, Bhatt S, Mehta NC, Pradhan SN, Shah V, Mani I.
    J Am Coll Nutr; 1990 Dec 28; 9(6):573-7. PubMed ID: 2273190
    [Abstract] [Full Text] [Related]

  • 11. Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.
    Hätönen KA, Virtamo J, Eriksson JG, Sinkko HK, Sundvall JE, Valsta LM.
    Br J Nutr; 2011 Jul 28; 106(2):248-53. PubMed ID: 21338539
    [Abstract] [Full Text] [Related]

  • 12. Plasma insulin response to legumes and carbohydrate foods.
    Kamath PS, Dilawari JB, Raghavan S, Batta RP, Mukewar S, Dash RJ.
    Indian J Med Res; 1982 Oct 28; 76():583-90. PubMed ID: 6759379
    [No Abstract] [Full Text] [Related]

  • 13. [Comparative analysis of the glycemic response and glycemic index of instant mashed potatoes in subjects undergoing laparoscopic sleeve gastrectomy and control subjects].
    Fuentes Valdes G, del Valle Flores M, Vega Soto C.
    Nutr Hosp; 2014 Dec 01; 30(6):1263-9. PubMed ID: 25433107
    [Abstract] [Full Text] [Related]

  • 14. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.
    Jenkins DJ, Wolever TM, Jenkins AL, Thorne MJ, Lee R, Kalmusky J, Reichert R, Wong GS.
    Diabetologia; 1983 Apr 01; 24(4):257-64. PubMed ID: 6688055
    [Abstract] [Full Text] [Related]

  • 15. Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects.
    Wolever TM, Bolognesi C.
    J Nutr; 1996 Nov 01; 126(11):2798-806. PubMed ID: 8914951
    [Abstract] [Full Text] [Related]

  • 16. Metabolic effects of instant bean and potato over 6 hours.
    Würsch P, Acheson K, Koellreutter B, Jéquier E.
    Am J Clin Nutr; 1988 Dec 01; 48(6):1418-23. PubMed ID: 3059793
    [Abstract] [Full Text] [Related]

  • 17. How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals.
    Joannic JL, Auboiron S, Raison J, Basdevant A, Bornet F, Guy-Grand B.
    Am J Clin Nutr; 1997 May 01; 65(5):1427-33. PubMed ID: 9129472
    [Abstract] [Full Text] [Related]

  • 18. Metabolic responses to preexercise meals containing various carbohydrates and fat.
    Horowitz JF, Coyle EF.
    Am J Clin Nutr; 1993 Aug 01; 58(2):235-41. PubMed ID: 8338051
    [Abstract] [Full Text] [Related]

  • 19. Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and rajmah (Phaseolus vulgaris).
    Dilawari JB, Kamath PS, Batta RP, Mukewar S, Raghavan S.
    Am J Clin Nutr; 1981 Nov 01; 34(11):2450-3. PubMed ID: 7304486
    [Abstract] [Full Text] [Related]

  • 20. Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars.
    Schweizer TF, Andersson H, Langkilde AM, Reimann S, Torsdottir I.
    Eur J Clin Nutr; 1990 Aug 01; 44(8):567-75. PubMed ID: 2170104
    [Abstract] [Full Text] [Related]

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