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Journal Abstract Search

104 related items for PubMed ID: 1870429

  • 21.
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  • 22. Food glycaemic index or meal glycaemic response?
    Calle-Pascual AL, Bordiu E, Romeo S, Romero C, Martin-Alvarez PJ, Marañés JP.
    Hum Nutr Appl Nutr; 1986 Aug; 40(4):282-6. PubMed ID: 3759501
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  • 23. Effects of graded sucrose additions on taste preference, acceptability, glycemic index, and insulin response to butter beans.
    Vorster HH, van Tonder E, Kotzé JP, Walker AR.
    Am J Clin Nutr; 1987 Mar; 45(3):575-9. PubMed ID: 3030090
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  • 27. Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance.
    Coulston A, Greenfield MS, Kraemer FB, Tobey TA, Reaven GM.
    Am J Clin Nutr; 1981 Dec; 34(12):2716-20. PubMed ID: 7032274
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  • 28. The effect of amylose content on insulin and glucose responses to ingested rice.
    Goddard MS, Young G, Marcus R.
    Am J Clin Nutr; 1984 Mar; 39(3):388-92. PubMed ID: 6364775
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  • 29. Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.
    Jenkins DJ, Wolever TM, Taylor RH, Barker HM, Fielden H.
    Br Med J; 1980 Aug 30; 281(6240):578-80. PubMed ID: 7427377
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  • 30. Plasma glucose and insulin responses to carbohydrate food (rice) with different thermal processing.
    Gatti E, Testolin G, Noè D, Brighenti F, Buzzetti GP, Porrino M, Sirtori CR.
    Ann Nutr Metab; 1987 Aug 30; 31(5):296-303. PubMed ID: 3310843
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  • 33. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
    Akilen R, Deljoomanesh N, Hunschede S, Smith CE, Arshad MU, Kubant R, Anderson GH.
    Nutr Diabetes; 2016 Feb 15; 6(2):e195. PubMed ID: 26878318
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  • 37. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan 15; 62(1):87-95. PubMed ID: 17327869
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  • 38. A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men.
    Araya H, Contreras P, Alviña M, Vera G, Pak N.
    Eur J Clin Nutr; 2002 Aug 15; 56(8):735-9. PubMed ID: 12122549
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  • 39. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.
    Bantle JP, Laine DC, Castle GW, Thomas JW, Hoogwerf BJ, Goetz FC.
    N Engl J Med; 1983 Jul 07; 309(1):7-12. PubMed ID: 6343873
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  • 40. Rice: a high or low glycemic index food?
    Miller JB, Pang E, Bramall L.
    Am J Clin Nutr; 1992 Dec 07; 56(6):1034-6. PubMed ID: 1442654
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