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PUBMED FOR HANDHELDS

Journal Abstract Search


72 related items for PubMed ID: 18705148

  • 1. Grape juice for health?
    Harv Mens Health Watch; 2008 Jul; 12(12):7. PubMed ID: 18705148
    [No Abstract] [Full Text] [Related]

  • 2. Grape flavonoids and menopausal health.
    Huntley AL.
    Menopause Int; 2007 Dec; 13(4):165-9. PubMed ID: 18088528
    [Abstract] [Full Text] [Related]

  • 3. A celebration of wine: wine IS medicine.
    Halpern GM.
    Inflammopharmacology; 2008 Oct; 16(5):240-4. PubMed ID: 18820997
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  • 5. Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cells.
    Dávalos A, de la Peña G, Sánchez-Martín CC, Teresa Guerra M, Bartolomé B, Lasunción MA.
    Br J Nutr; 2009 Oct; 102(8):1125-35. PubMed ID: 19450372
    [Abstract] [Full Text] [Related]

  • 6. Wine and health: state of proofs and research needs.
    Walzem RL.
    Inflammopharmacology; 2008 Dec; 16(6):265-71. PubMed ID: 19109750
    [Abstract] [Full Text] [Related]

  • 7. [Alcohol and wine and cardiovascular diseases in epidemiologic studies].
    Sinkiewicz W, Weglarz M.
    Przegl Lek; 2009 Dec; 66(5):233-8. PubMed ID: 19739580
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  • 9. Grape and wine polyphenols down-regulate the expression of signal transduction genes and inhibit the growth of estrogen receptor-negative MDA-MB231 tumors in nu/nu mouse xenografts.
    Hakimuddin F, Tiwari K, Paliyath G, Meckling K.
    Nutr Res; 2008 Oct; 28(10):702-13. PubMed ID: 19083478
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  • 10. Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake.
    Fernández-Pachón MS, Berná G, Otaolaurruchi E, Troncoso AM, Martín F, García-Parrilla MC.
    J Agric Food Chem; 2009 Aug 12; 57(15):6578-83. PubMed ID: 19722566
    [Abstract] [Full Text] [Related]

  • 11. Heard it through the grapevine: is wine really good for you?
    Consum Rep; 1997 Oct 12; 62(10):70-1. PubMed ID: 10182474
    [No Abstract] [Full Text] [Related]

  • 12. Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation.
    Sparwel J, Vantler M, Caglayan E, Kappert K, Fries JW, Dietrich H, Böhm M, Erdmann E, Rosenkranz S.
    Cardiovasc Res; 2009 Mar 01; 81(4):758-70. PubMed ID: 19074160
    [Abstract] [Full Text] [Related]

  • 13. Grape products and cardiovascular disease risk factors.
    Pérez-Jiménez J, Saura-Calixto F.
    Nutr Res Rev; 2008 Dec 01; 21(2):158-73. PubMed ID: 19087369
    [Abstract] [Full Text] [Related]

  • 14. Cardiovascular risk is more related to drinking pattern than to the type of alcoholic drinks.
    van de Wiel A, de Lange DW.
    Neth J Med; 2008 Dec 01; 66(11):467-73. PubMed ID: 19075312
    [Abstract] [Full Text] [Related]

  • 15. Bon santé: Is wine good for your health?
    Donaldson IM.
    Intern Med J; 2004 May 01; 34(5):221-3. PubMed ID: 15151665
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  • 17. Bioactivity of grape chemicals for human health.
    Iriti M, Faoro F.
    Nat Prod Commun; 2009 May 01; 4(5):611-34. PubMed ID: 19445314
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  • 18. White wine phenolics are absorbed and extensively metabolized in humans.
    Nardini M, Forte M, Vrhovsek U, Mattivi F, Viola R, Scaccini C.
    J Agric Food Chem; 2009 Apr 08; 57(7):2711-8. PubMed ID: 19334754
    [Abstract] [Full Text] [Related]

  • 19. Polyphenolic beverages reduce initial bacterial adherence to enamel in situ.
    Hannig C, Sorg J, Spitzmüller B, Hannig M, Al-Ahmad A.
    J Dent; 2009 Jul 08; 37(7):560-6. PubMed ID: 19394124
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