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Journal Abstract Search

255 related items for PubMed ID: 18706312

  • 1. Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.
    Coelho E, Perestrelo R, Neng NR, Câmara JS, Coimbra MA, Nogueira JM, Rocha SM.
    Anal Chim Acta; 2008 Aug 22; 624(1):79-89. PubMed ID: 18706312
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  • 2. Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption.
    Coelho E, Coimbra MA, Nogueira JM, Rocha SM.
    Anal Chim Acta; 2009 Mar 09; 635(2):214-21. PubMed ID: 19216881
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  • 3. Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.
    Perestrelo R, Nogueira JM, Câmara JS.
    Talanta; 2009 Dec 15; 80(2):622-30. PubMed ID: 19836529
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  • 4. Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines.
    Marín J, Zalacain A, De Miguel C, Alonso GL, Salinas MR.
    J Chromatogr A; 2005 Dec 09; 1098(1-2):1-6. PubMed ID: 16266714
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  • 5. Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine.
    Picard M, Franc C, de Revel G, Marchand S.
    Anal Chim Acta; 2018 Feb 25; 1001():168-178. PubMed ID: 29291800
    [Abstract] [Full Text] [Related]

  • 6. Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction-gas chromatography-mass spectrometry.
    Caven-Quantrill DJ, Buglass AJ.
    J Chromatogr A; 2011 Feb 18; 1218(7):875-81. PubMed ID: 21215408
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  • 7. Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography-mass spectrometry.
    Ha J, Wang Y, Jang H, Seog H, Chen X.
    Food Chem; 2014 Jan 01; 142():79-86. PubMed ID: 24001815
    [Abstract] [Full Text] [Related]

  • 8. Analysis of wine primary aroma compounds by stir bar sorptive extraction.
    Zalacain A, Marín J, Alonso GL, Salinas MR.
    Talanta; 2007 Mar 15; 71(4):1610-5. PubMed ID: 19071498
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  • 10. Determination of organochlorine pesticides in vegetable matrices by stir bar sorptive extraction with liquid desorption and large volume injection-gas chromatography-mass spectrometry towards compliance with European Union directives.
    Barriada-Pereira M, Serôdio P, González-Castro MJ, Nogueira JM.
    J Chromatogr A; 2010 Jan 01; 1217(1):119-26. PubMed ID: 19931087
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  • 14. Stir-bar-sorptive extraction and liquid desorption combined with large-volume injection gas chromatography-mass spectrometry for ultra-trace analysis of musk compounds in environmental water matrices.
    Silva AR, Nogueira JM.
    Anal Bioanal Chem; 2010 Mar 01; 396(5):1853-62. PubMed ID: 20049588
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  • 18. Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening.
    Salinas M, Zalacain A, Pardo F, Alonso GL.
    J Agric Food Chem; 2004 Jul 28; 52(15):4821-7. PubMed ID: 15264921
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  • 19. Rapid tool for assessment of C13 norisoprenoids in wines.
    Vinholes J, Coimbra MA, Rocha SM.
    J Chromatogr A; 2009 Nov 20; 1216(47):8398-403. PubMed ID: 19828152
    [Abstract] [Full Text] [Related]

  • 20. Determination of tributyltin in environmental water matrices using stir bar sorptive extraction with in-situ derivatisation and large volume injection-gas chromatography-mass spectrometry.
    Neng NR, Santalla RP, Nogueira JM.
    Talanta; 2014 Aug 20; 126():8-11. PubMed ID: 24881528
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