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Journal Abstract Search

268 related items for PubMed ID: 18710251

  • 1. Acute toxicity of high doses of the glycoalkaloids, alpha-solanine and alpha-chaconine, in the Syrian Golden hamster.
    Langkilde S, Schrøder M, Stewart D, Meyer O, Conner S, Davies H, Poulsen M.
    J Agric Food Chem; 2008 Sep 24; 56(18):8753-60. PubMed ID: 18710251
    [Abstract] [Full Text] [Related]

  • 2. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster.
    Langkilde S, Mandimika T, Schrøder M, Meyer O, Slob W, Peijnenburg A, Poulsen M.
    Food Chem Toxicol; 2009 Jun 24; 47(6):1099-108. PubMed ID: 19217925
    [Abstract] [Full Text] [Related]

  • 3. Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.
    Langkilde S, Schrøder M, Frank T, Shepherd LV, Conner S, Davies HV, Meyer O, Danier J, Rychlik M, Belknap WR, McCue KF, Engel KH, Stewart D, Knudsen I, Poulsen M.
    Regul Toxicol Pharmacol; 2012 Oct 24; 64(1):177-85. PubMed ID: 22796474
    [Abstract] [Full Text] [Related]

  • 4. Neural-tube defects produced in Syrian hamsters by potato glycoalkaloids.
    Renwick JH, Claringbold WD, Earthy ME, Few JD, McLean AC.
    Teratology; 1984 Dec 24; 30(3):371-81. PubMed ID: 6515563
    [Abstract] [Full Text] [Related]

  • 5. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater.
    Jensen PH, Jacobsen OS, Henriksen T, Strobel BW, Hansen HC.
    Bull Environ Contam Toxicol; 2009 Jun 24; 82(6):668-72. PubMed ID: 19290452
    [Abstract] [Full Text] [Related]

  • 6. A study of the toxic hazard that might be associated with the consumption of green potato tops.
    Phillips BJ, Hughes JA, Phillips JC, Walters DG, Anderson D, Tahourdin CS.
    Food Chem Toxicol; 1996 May 24; 34(5):439-48. PubMed ID: 8655092
    [Abstract] [Full Text] [Related]

  • 7. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
    Aziz A, Randhawa MA, Butt MS, Asghar A, Yasin M, Shibamoto T.
    J Food Sci; 2012 Mar 24; 77(3):T58-61. PubMed ID: 22329893
    [Abstract] [Full Text] [Related]

  • 8. [Teratogenic effect of potato glycoalkaloids].
    Wang XG.
    Zhonghua Fu Chan Ke Za Zhi; 1993 Feb 24; 28(2):73-5, 121-2. PubMed ID: 8344084
    [Abstract] [Full Text] [Related]

  • 9. Potato glycoalkaloids and adverse effects in humans: an ascending dose study.
    Mensinga TT, Sips AJ, Rompelberg CJ, van Twillert K, Meulenbelt J, van den Top HJ, van Egmond HP.
    Regul Toxicol Pharmacol; 2005 Feb 24; 41(1):66-72. PubMed ID: 15649828
    [Abstract] [Full Text] [Related]

  • 10. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
    Turakainen M, Väänänen T, Anttila K, Ollilainen V, Hartikainen H, Seppänen M.
    J Agric Food Chem; 2004 Nov 17; 52(23):7139-43. PubMed ID: 15537329
    [Abstract] [Full Text] [Related]

  • 11. Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids.
    Mandimika T, Baykus H, Vissers Y, Jeurink P, Poortman J, Garza C, Kuiper H, Peijnenburg A.
    J Agric Food Chem; 2007 Nov 28; 55(24):10055-66. PubMed ID: 17973450
    [Abstract] [Full Text] [Related]

  • 12. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
    Matsuda F, Morino K, Miyazawa H, Miyashita M, Miyagawa H.
    Phytochem Anal; 2004 Nov 28; 15(2):121-4. PubMed ID: 15116944
    [Abstract] [Full Text] [Related]

  • 13. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
    Mäder J, Rawel H, Kroh LW.
    J Agric Food Chem; 2009 Jul 22; 57(14):6292-7. PubMed ID: 19534529
    [Abstract] [Full Text] [Related]

  • 14. Glycoalkaloids as biomarkers for recognition of cultivated, wild, and somatic hybrids of potato.
    Savarese S, Andolfi A, Cimmino A, Carputo D, Frusciante L, Evidente A.
    Chem Biodivers; 2009 Apr 22; 6(4):437-46. PubMed ID: 19353547
    [Abstract] [Full Text] [Related]

  • 15. Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells.
    Friedman M, Lee KR, Kim HJ, Lee IS, Kozukue N.
    J Agric Food Chem; 2005 Jul 27; 53(15):6162-9. PubMed ID: 16029012
    [Abstract] [Full Text] [Related]

  • 16. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
    Wang S, Panter KE, Gaffield W, Evans RC, Bunch TD.
    Anim Reprod Sci; 2005 Feb 27; 85(3-4):243-50. PubMed ID: 15581508
    [Abstract] [Full Text] [Related]

  • 17. Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography.
    Attoumbré J, Lesur D, Giordanengo P, Baltora-Rosset S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Nov 01; 908():150-4. PubMed ID: 23040988
    [Abstract] [Full Text] [Related]

  • 18. Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis.
    Hellenäs KE, Branzell C.
    J AOAC Int; 1997 Nov 01; 80(3):549-54. PubMed ID: 9170654
    [Abstract] [Full Text] [Related]

  • 19. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.
    Backleh M, Ekici P, Leupold G, Coelhan M, Parlar H.
    J Sep Sci; 2004 Aug 01; 27(12):1042-4. PubMed ID: 15352726
    [Abstract] [Full Text] [Related]

  • 20. Induction of terata in hamsters by solanidane alkaloids derived from Solanum tuberosum.
    Gaffield W, Keeler RF.
    Chem Res Toxicol; 1996 Mar 01; 9(2):426-33. PubMed ID: 8839045
    [Abstract] [Full Text] [Related]

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