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Journal Abstract Search

1498 related items for PubMed ID: 18721673

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  • 4. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
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  • 6. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 15; 6(4):487-94. PubMed ID: 19415973
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  • 7. Metabiotic associations of molds and Salmonella Poona on intact and wounded cantaloupe rind.
    Richards GM, Beuchat LR.
    Int J Food Microbiol; 2005 Jan 01; 97(3):327-39. PubMed ID: 15582743
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  • 8. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct 01; 72(8):M330-4. PubMed ID: 17995614
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  • 12. Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.
    Popa I, Hanson EJ, Todd EC, Schilder AC, Ryser ET.
    J Food Prot; 2007 Sep 01; 70(9):2084-8. PubMed ID: 17900086
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  • 20. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
    Derrickson-Tharrington E, Kendall PA, Sofos JN.
    Int J Food Microbiol; 2005 Mar 01; 99(1):79-89. PubMed ID: 15718031
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