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Journal Abstract Search

393 related items for PubMed ID: 18721674

  • 1.
    ; . PubMed ID:
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  • 2. Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna.
    Mangalassary S, Han I, Rieck J, Acton J, Jiang X, Sheldon B, Dawson P.
    J Food Prot; 2007 Nov; 70(11):2503-11. PubMed ID: 18044427
    [Abstract] [Full Text] [Related]

  • 3. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.
    Datta S, Janes ME, Xue QG, Losso J, La Peyre JF.
    J Food Sci; 2008 Mar; 73(2):M67-71. PubMed ID: 18298738
    [Abstract] [Full Text] [Related]

  • 4. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 5. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
    [Abstract] [Full Text] [Related]

  • 6. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M, Neetoo H, Chen H.
    Int J Food Microbiol; 2008 Oct 31; 127(3):235-40. PubMed ID: 18707789
    [Abstract] [Full Text] [Related]

  • 7. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 8. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
    Juck G, Neetoo H, Chen H.
    Int J Food Microbiol; 2010 Sep 01; 142(3):302-8. PubMed ID: 20678824
    [Abstract] [Full Text] [Related]

  • 9. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 01; 25(2):260-8. PubMed ID: 18206768
    [Abstract] [Full Text] [Related]

  • 10. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug 01; 24(5):433-43. PubMed ID: 17367676
    [Abstract] [Full Text] [Related]

  • 11. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
    Nguyen VT, Gidley MJ, Dykes GA.
    Food Microbiol; 2008 May 01; 25(3):471-8. PubMed ID: 18355672
    [Abstract] [Full Text] [Related]

  • 12. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 01; 6(4):487-94. PubMed ID: 19415973
    [Abstract] [Full Text] [Related]

  • 13. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 01; 72(7):M267-75. PubMed ID: 17995651
    [Abstract] [Full Text] [Related]

  • 14. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH, Geveke DJ, Fan X.
    J Food Sci; 2008 Mar 01; 73(2):M72-4. PubMed ID: 18298739
    [Abstract] [Full Text] [Related]

  • 15. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    Food Microbiol; 2006 Dec 01; 23(8):762-71. PubMed ID: 16943080
    [Abstract] [Full Text] [Related]

  • 16. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage.
    Solomakos N, Govaris A, Koidis P, Botsoglou N.
    Food Microbiol; 2008 Feb 01; 25(1):120-7. PubMed ID: 17993385
    [Abstract] [Full Text] [Related]

  • 17. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.
    Int J Food Microbiol; 2005 Apr 01; 99(3):309-19. PubMed ID: 15808365
    [Abstract] [Full Text] [Related]

  • 18. Factors affecting the antilisterial effects of nisin in milk.
    Bhatti M, Veeramachaneni A, Shelef LA.
    Int J Food Microbiol; 2004 Dec 15; 97(2):215-9. PubMed ID: 15541808
    [Abstract] [Full Text] [Related]

  • 19. Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
    Luchansky JB, Cocoma G, Call JE.
    J Food Prot; 2006 Jan 15; 69(1):39-46. PubMed ID: 16416899
    [Abstract] [Full Text] [Related]

  • 20. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 15; 72(1):M026-30. PubMed ID: 17995888
    [Abstract] [Full Text] [Related]

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