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Journal Abstract Search

393 related items for PubMed ID: 18721674

  • 21. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes.
    Hereu A, Bover-Cid S, Garriga M, Aymerich T.
    Int J Food Microbiol; 2012 Mar 15; 154(3):107-12. PubMed ID: 21411167
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  • 22. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
    Jin T, Zhang H.
    J Food Sci; 2008 Apr 15; 73(3):M127-34. PubMed ID: 18387115
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  • 25. Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats.
    Gedela S, Gamble RK, Macwana S, Escoubas JR, Muriana PM.
    J Food Prot; 2007 Dec 15; 70(12):2749-56. PubMed ID: 18095426
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  • 26. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep 15; 72(7):M246-53. PubMed ID: 17995648
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  • 29. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.
    Beverly RL, Janes ME, Prinyawiwatkul W, No HK.
    Food Microbiol; 2008 May 15; 25(3):534-7. PubMed ID: 18355679
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  • 32. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 15; 25(2):288-93. PubMed ID: 18206771
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  • 34. Sensitivity of Listeria monocytogenes Scott A to nisin and diacetyl after starvation in sodium phosphate buffered saline.
    O'Bryan CA, Sostrin ML, Nannapaneni R, Ricke SC, Crandall PG, Johnson MG.
    J Food Sci; 2009 Apr 15; 74(9):M493-8. PubMed ID: 20492120
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  • 35. Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment.
    Huang L, Sites J.
    J Food Sci; 2008 Jan 15; 73(1):M27-31. PubMed ID: 18211358
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  • 37. A 2-step cooking method of searing and hot water pasteurization to maximize the safety of refrigerated, vacuum packaged, chicken breast meat.
    Enns DK, Crandall PG, O'Bryan CA, Griffis CL, Martin EM.
    J Food Sci; 2007 May 15; 72(4):M113-9. PubMed ID: 17995778
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  • 38. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH, Rasco BA.
    J Food Sci; 2007 Jun 15; 72(5):M160-5. PubMed ID: 17995738
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  • 39. Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C.
    Sivarooban T, Hettiarachchy NS, Johnson MG.
    J Food Prot; 2007 Apr 15; 70(4):1017-20. PubMed ID: 17477277
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  • 40. Antimicrobial treatments to control Listeria monocytogenes in queso fresco.
    Lourenço A, Kamnetz MB, Gadotti C, Diez-Gonzalez F.
    Food Microbiol; 2017 Jun 15; 64():47-55. PubMed ID: 28213034
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