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533 related items for PubMed ID: 18721676

  • 1. Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
    Moreno-Arribas MV, Polo MC.
    Food Microbiol; 2008 Oct; 25(7):875-81. PubMed ID: 18721676
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  • 2. Biogenic amine production by lactic acid bacteria isolated from cider.
    Garai G, Dueñas MT, Irastorza A, Moreno-Arribas MV.
    Lett Appl Microbiol; 2007 Nov; 45(5):473-8. PubMed ID: 17958552
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  • 3. Biogenic amines in wines from three Spanish regions.
    Landete JM, Ferrer S, Polo L, Pardo I.
    J Agric Food Chem; 2005 Feb 23; 53(4):1119-24. PubMed ID: 15713028
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  • 4. Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.
    Coton M, Romano A, Spano G, Ziegler K, Vetrana C, Desmarais C, Lonvaud-Funel A, Lucas P, Coton E.
    Food Microbiol; 2010 Dec 23; 27(8):1078-85. PubMed ID: 20832688
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  • 5. Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods.
    Nannelli F, Claisse O, Gindreau E, de Revel G, Lonvaud-Funel A, Lucas PM.
    Lett Appl Microbiol; 2008 Dec 23; 47(6):594-9. PubMed ID: 19120932
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  • 6. Formation of biogenic amines throughout the industrial manufacture of red wine.
    Marcobal A, Martín-Alvarez PJ, Polo MC, Muñoz R, Moreno-Arribas MV.
    J Food Prot; 2006 Feb 23; 69(2):397-404. PubMed ID: 16496582
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  • 8. Biogenic amine production by Oenococcus oeni.
    Guerrini S, Mangani S, Granchi L, Vincenzini M.
    Curr Microbiol; 2002 May 23; 44(5):374-8. PubMed ID: 11927990
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  • 9. Levels of histamine and other biogenic amines in high-quality red wines.
    Konakovsky V, Focke M, Hoffmann-Sommergruber K, Schmid R, Scheiner O, Moser P, Jarisch R, Hemmer W.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr 23; 28(4):408-16. PubMed ID: 21337238
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  • 14. The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese.
    Bunková L, Bunka F, Mantlová G, Cablová A, Sedlácek I, Svec P, Pachlová V, Krácmar S.
    Food Microbiol; 2010 Oct 23; 27(7):880-8. PubMed ID: 20688229
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  • 18. Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines.
    Pramateftaki PV, Metafa M, Karapetrou G, Marmaras G.
    Food Microbiol; 2012 Feb 23; 29(1):113-20. PubMed ID: 22029925
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  • 20. Lactic acid bacteria in the quality improvement and depreciation of wine.
    Lonvaud-Funel A.
    Antonie Van Leeuwenhoek; 1999 Feb 23; 76(1-4):317-31. PubMed ID: 10532386
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