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Journal Abstract Search

198 related items for PubMed ID: 18721677

  • 1. Comparative survey of putrescine production from agmatine deamination in different bacteria.
    Landete JM, Arena ME, Pardo I, Manca de Nadra MC, Ferrer S.
    Food Microbiol; 2008 Oct; 25(7):882-7. PubMed ID: 18721677
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  • 2. Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii XB isolated from wine.
    Arena ME, Landete JM, Manca de Nadra MC, Pardo I, Ferrer S.
    J Appl Microbiol; 2008 Jul; 105(1):158-65. PubMed ID: 18248375
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  • 4. The role of two families of bacterial enzymes in putrescine synthesis from agmatine via agmatine deiminase.
    Landete JM, Arena ME, Pardo I, Manca de Nadra MC, Ferrer S.
    Int Microbiol; 2010 Dec; 13(4):169-77. PubMed ID: 21404211
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  • 5. Transcriptome analysis of agmatine and putrescine catabolism in Pseudomonas aeruginosa PAO1.
    Chou HT, Kwon DH, Hegazy M, Lu CD.
    J Bacteriol; 2008 Mar; 190(6):1966-75. PubMed ID: 18192388
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  • 6. Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?
    Ladero V, Fernández M, Calles-Enríquez M, Sánchez-Llana E, Cañedo E, Martín MC, Alvarez MA.
    Food Microbiol; 2012 May; 30(1):132-8. PubMed ID: 22265293
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  • 7. Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
    Moreno-Arribas MV, Polo MC.
    Food Microbiol; 2008 Oct; 25(7):875-81. PubMed ID: 18721676
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  • 8. Catabolism of L-arginine by Pseudomonas aeruginosa.
    Mercenier A, Simon JP, Haas D, Stalon V.
    J Gen Microbiol; 1980 Feb; 116(2):381-9. PubMed ID: 6768836
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  • 9. Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability.
    Arena MP, Romano A, Capozzi V, Beneduce L, Ghariani M, Grieco F, Lucas P, Spano G.
    Lett Appl Microbiol; 2011 Oct; 53(4):395-402. PubMed ID: 21740449
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  • 10. Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.
    Coton M, Romano A, Spano G, Ziegler K, Vetrana C, Desmarais C, Lonvaud-Funel A, Lucas P, Coton E.
    Food Microbiol; 2010 Dec; 27(8):1078-85. PubMed ID: 20832688
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  • 11. Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril).
    Glória MB, Tavares-Neto J, Labanca RA, Carvalho MS.
    J Agric Food Chem; 2005 Sep 21; 53(19):7480-5. PubMed ID: 16159176
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  • 12. Biogenic amine production by Oenococcus oeni.
    Guerrini S, Mangani S, Granchi L, Vincenzini M.
    Curr Microbiol; 2002 May 21; 44(5):374-8. PubMed ID: 11927990
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  • 15. Biogenic amine production by lactic acid bacteria isolated from cider.
    Garai G, Dueñas MT, Irastorza A, Moreno-Arribas MV.
    Lett Appl Microbiol; 2007 Nov 21; 45(5):473-8. PubMed ID: 17958552
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  • 20. Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production.
    Aredes Fernández PA, Farías ME, de Nadra MC.
    Biotechnol Lett; 2010 Aug 21; 32(8):1095-102. PubMed ID: 20361233
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