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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

343 related items for PubMed ID: 18721678

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  • 2. Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments.
    Alonso-Hernando A, Capita R, Alonso-Calleja C.
    Int J Food Microbiol; 2012 Oct 01; 159(2):152-9. PubMed ID: 23072701
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  • 3. Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate.
    del Río E, Capita R, Prieto M, Alonso-Calleja C.
    Food Microbiol; 2006 Apr 01; 23(2):195-8. PubMed ID: 16943004
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  • 4. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R.
    Int J Food Microbiol; 2007 Apr 20; 115(3):268-80. PubMed ID: 17320231
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  • 7. Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains.
    Alonso-Hernando A, Alonso-Calleja C, Capita R.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):130-6. PubMed ID: 20056288
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  • 9. Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.
    Alonso-Hernando A, Guevara-Franco JA, Alonso-Calleja C, Capita R.
    J Food Prot; 2013 May 28; 76(5):833-42. PubMed ID: 23643125
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  • 10. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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  • 13. The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.
    Nobmann P, Smith A, Dunne J, Henehan G, Bourke P.
    Int J Food Microbiol; 2009 Jan 15; 128(3):440-5. PubMed ID: 19012983
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  • 16. Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry.
    Capita R, Alvarez-Fernández E, Fernández-Buelta E, Manteca J, Alonso-Calleja C.
    Food Microbiol; 2013 May 15; 34(1):112-7. PubMed ID: 23498186
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  • 19. Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads.
    Belletti N, Lanciotti R, Patrignani F, Gardini F.
    J Food Sci; 2008 Sep 15; 73(7):M331-8. PubMed ID: 18803716
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  • 20. Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
    Van Houteghem N, Devlieghere F, Rajkovic A, Gómez SM, Uyttendaele M, Debevere J.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):67-73. PubMed ID: 18230409
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