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Journal Abstract Search

124 related items for PubMed ID: 18724678

  • 1.
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  • 2. Pressurized liquid extraction of capsaicinoids from peppers.
    Barbero GF, Palma M, Barroso CG.
    J Agric Food Chem; 2006 May 03; 54(9):3231-6. PubMed ID: 16637678
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  • 3. Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography.
    Peng A, Ye H, Li X, Chen L.
    J Sep Sci; 2009 Sep 03; 32(17):2967-73. PubMed ID: 19655324
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  • 4. Determination of three capsaicinoids in Capsicum annuum by pressurized liquid extraction combined with LC-MS/MS.
    Liu A, Han C, Zhou X, Zhu Z, Huang F, Shen Y.
    J Sep Sci; 2013 Mar 03; 36(5):857-62. PubMed ID: 23378155
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  • 5. Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
    Reilly CA, Crouc DJ, Yost GS, Fatah AA.
    J Chromatogr A; 2001 Apr 06; 912(2):259-67. PubMed ID: 11330795
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  • 6. [Preparation of asiaticoside and madecassoside from the extract of Centella asiatica (L.) Urb using preparative high performance liquid chromatography].
    Gao M, Yuan X, Xiao H.
    Se Pu; 2008 May 06; 26(3):362-5. PubMed ID: 18724677
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  • 9. Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
    Kozukue N, Han JS, Kozukue E, Lee SJ, Kim JA, Lee KR, Levin CE, Friedman M.
    J Agric Food Chem; 2005 Nov 16; 53(23):9172-81. PubMed ID: 16277419
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  • 10. Development and validation of an HPLC-DAD analysis for pharmacopoeial qualification of industrial Capsicum extracts.
    Kuzma M, Fodor K, Boros B, Perjési P.
    J Chromatogr Sci; 2015 Jan 16; 53(1):16-23. PubMed ID: 24557717
    [Abstract] [Full Text] [Related]

  • 11. The identification of capsaicinoids in tear-gas spray.
    Fung T, Jeffery W, Beveridge AD.
    J Forensic Sci; 1982 Oct 16; 27(4):812-21. PubMed ID: 7175463
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  • 12. Ultrasound-assisted extraction of capsaicinoids from peppers.
    Barbero GF, Liazid A, Palma M, Barroso CG.
    Talanta; 2008 Jun 15; 75(5):1332-7. PubMed ID: 18585221
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  • 13. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
    Barbero GF, Ruiz AG, Liazid A, Palma M, Vera JC, Barroso CG.
    Food Chem; 2014 Jun 15; 153():200-6. PubMed ID: 24491721
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  • 14. [Isolation and preparation of sesquiterpenols from the Japanese cedar, Cryptomeria japonica D. Don, by preparative reversed-phase high performance liquid chromatography and its characterization].
    Chen X, Zhang H, Bi K, Kim CS, Horiike M.
    Se Pu; 2005 Jan 15; 23(1):85-7. PubMed ID: 15881375
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  • 18. Preparative isolation and purification of capsaicin and dihydrocapsaicin from Capsici Fructus using supercritical fluid extraction combined with high speed countercurrent chromatography.
    Yan R, Zhao L, Tao J, Zou Y, Xu X.
    J Sci Food Agric; 2018 May 15; 98(7):2498-2506. PubMed ID: 29023749
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  • 20. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits.
    Higashiguchi F, Nakamura H, Hayashi H, Kometani T.
    J Agric Food Chem; 2006 Aug 09; 54(16):5948-53. PubMed ID: 16881699
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