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Journal Abstract Search

148 related items for PubMed ID: 18725147

  • 1. Internet-based interventions have potential to affect short-term mediators and indicators of dietary behavior of young adults.
    Park A, Nitzke S, Kritsch K, Kattelmann K, White A, Boeckner L, Lohse B, Hoerr S, Greene G, Zhang Z.
    J Nutr Educ Behav; 2008; 40(5):288-97. PubMed ID: 18725147
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  • 2. A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults.
    Nitzke S, Kritsch K, Boeckner L, Greene G, Hoerr S, Horacek T, Kattelmann K, Lohse B, Oakland MJ, Beatrice P, White A.
    Am J Health Promot; 2007; 22(1):6-14. PubMed ID: 17894257
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  • 4. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
    Richards A, Kattelmann KK, Ren C.
    J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
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  • 5. The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention.
    Kattelmann KK, Bredbenner CB, White AA, Greene GW, Hoerr SL, Kidd T, Colby S, Horacek TM, Phillips BW, Koenings MM, Brown ON, Olfert MD, Shelnutt KP, Morrell JS.
    J Nutr Educ Behav; 2014 Sep; 46(6):S27-41. PubMed ID: 25457733
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  • 7. Long-term efficacy of a Web-based computer-tailored nutrition education intervention for adults including cognitive and environmental feedback: a randomized controlled trial.
    Springvloet L, Lechner L, de Vries H, Oenema A.
    BMC Public Health; 2015 Apr 12; 15():372. PubMed ID: 25887891
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  • 8. Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults.
    Lutz SF, Ammerman AS, Atwood JR, Campbell MK, DeVellis RF, Rosamond WD.
    J Am Diet Assoc; 1999 Jun 12; 99(6):705-9. PubMed ID: 10361533
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  • 12. Investigating fruit and vegetable consumption using the transtheoretical model.
    Horwath CC, Nigg CR, Motl RW, Wong KT, Dishman RK.
    Am J Health Promot; 2010 Jun 12; 24(5):324-33. PubMed ID: 20465146
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  • 14. A Cosmetic Content-Based Nutrition Education Program Improves Fruit and Vegetable Consumption Among Grade 11 Thai Students.
    Somsri P, Satheannoppakao W, Tipayamongkholgul M, Vatanasomboon P, Kasemsup R.
    J Nutr Educ Behav; 2016 Mar 12; 48(3):190-8.e1. PubMed ID: 26747200
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  • 16. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E, Kristal AR, Li S, Patterson RE.
    J Am Diet Assoc; 1998 Dec 12; 98(12):1412-7. PubMed ID: 9850109
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  • 17. Good Grubbin': impact of a TV cooking show for college students living off campus.
    Clifford D, Anderson J, Auld G, Champ J.
    J Nutr Educ Behav; 2009 Dec 12; 41(3):194-200. PubMed ID: 19411053
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  • 18. Fruit and vegetable intake and knowledge increased following a community-based intervention in older adults in Georgia senior centers.
    Hendrix SJ, Fischer JG, Reddy RD, Lommel TS, Speer EM, Stephens H, Park S, Johnson MA.
    J Nutr Elder; 2008 Dec 12; 27(1-2):155-78. PubMed ID: 18928195
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  • 19. Acceptability of stage-tailored newsletters about fruits and vegetables by young adults.
    Ruud JS, Betts N, Kritch K, Nitzke S, Lohse B, Boeckner L.
    J Am Diet Assoc; 2005 Nov 12; 105(11):1774-8. PubMed ID: 16256762
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  • 20. The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults.
    Ma J, Betts NM, Horacek T, Georgiou C, White A, Nitzke S.
    Am J Health Promot; 2002 Nov 12; 16(3):157-66. PubMed ID: 11802261
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