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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

280 related items for PubMed ID: 18727540

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  • 2. Rapid determination of moisture and fat in meats by microwave and nuclear magnetic resonance analysis--PVM 1:2003.
    Keeton JT, Hafley BS, Eddy SM, Moser CR, McManus BJ, Leffler TP.
    J AOAC Int; 2003; 86(6):1193-202. PubMed ID: 14979702
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  • 3. Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis.
    Cartwright G, McManus BH, Leffler TP, Moser CR.
    J AOAC Int; 2005; 88(1):107-20. PubMed ID: 15759733
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  • 5. Method for the rapid determination of protein in meats using the CEM Sprint protein analyzer: collaborative study.
    Moser C, Herman K.
    J AOAC Int; 2011; 94(5):1555-61. PubMed ID: 22165020
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  • 6. Combination of total solids determined by oven drying and fat determined by Mojonnier extraction for measurement of solids-not-fat content of raw milk: collaborative study.
    Clark JL, Barbano DM, Dunham CE.
    J Assoc Off Anal Chem; 1989; 72(5):719-24. PubMed ID: 2808230
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  • 7. Determination of total fat and moisture content in meat using low field NMR.
    Sørland GH, Larsen PM, Lundby F, Rudi AP, Guiheneuf T.
    Meat Sci; 2004 Mar; 66(3):543-50. PubMed ID: 22060863
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  • 13. Comparison of two methods for determination of total solids content of milk: collaborative study.
    Clark JL, Barbano DM, Dunham CE.
    J Assoc Off Anal Chem; 1989 Mar; 72(5):712-8. PubMed ID: 2808229
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  • 14. Sulfuric acid/hydrogen peroxide digestion and colorimetric a collaborative study.
    Christians DK, Aspelund TG, Brayton SV, Roberts LL.
    J Assoc Off Anal Chem; 1991 Mar; 74(1):22-6. PubMed ID: 2026572
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  • 19. Determination of total fat in meat and meat products by a rapid, dry column method.
    Maxwell RJ, Marmer WN, Zubillaga MP, Dalickas GA.
    J Assoc Off Anal Chem; 1980 May; 63(3):600-3. PubMed ID: 7430045
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