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Journal Abstract Search

380 related items for PubMed ID: 18727541

  • 1. Fatty acid profile of Canadian dairy products with special attention to the trans-octadecenoic acid and conjugated linoleic acid isomers.
    Mendis S, Cruz-Hernandez C, Ratnayake WM.
    J AOAC Int; 2008; 91(4):811-9. PubMed ID: 18727541
    [Abstract] [Full Text] [Related]

  • 2. Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
    Jones EL, Shingfield KJ, Kohen C, Jones AK, Lupoli B, Grandison AS, Beever DE, Williams CM, Calder PC, Yaqoob P.
    J Dairy Sci; 2005 Aug; 88(8):2923-37. PubMed ID: 16027207
    [Abstract] [Full Text] [Related]

  • 3. Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.
    Cruz-Hernandez C, Kramer JK, Kennelly JJ, Glimm DR, Sorensen BM, Okine EK, Goonewardene LA, Weselake RJ.
    J Dairy Sci; 2007 Aug; 90(8):3786-801. PubMed ID: 17638990
    [Abstract] [Full Text] [Related]

  • 4. Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences.
    Sehat N, Kramer JK, Mossoba MM, Yurawecz MP, Roach JA, Eulitz K, Morehouse KM, Ku Y.
    Lipids; 1998 Oct; 33(10):963-71. PubMed ID: 9832075
    [Abstract] [Full Text] [Related]

  • 5. Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography.
    Cruz-Hernandez C, Deng Z, Zhou J, Hill AR, Yurawecz MP, Delmonte P, Mossoba MM, Dugan ME, Kramer JK.
    J AOAC Int; 2004 Oct; 87(2):545-62. PubMed ID: 15164853
    [Abstract] [Full Text] [Related]

  • 6. Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.
    Martins SV, Lopes PA, Alfaia CM, Ribeiro VS, Guerreiro TV, Fontes CM, Castro MF, Soveral G, Prates JA.
    Br J Nutr; 2007 Dec; 98(6):1206-13. PubMed ID: 17640417
    [Abstract] [Full Text] [Related]

  • 7. Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage.
    Rodríguez-Alcalá LM, Fontecha J.
    J Dairy Sci; 2007 May; 90(5):2083-90. PubMed ID: 17430905
    [Abstract] [Full Text] [Related]

  • 8. Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorptive synthesis is the predominant source of cis-9-containing CLA in lactating dairy cows.
    Piperova LS, Sampugna J, Teter BB, Kalscheur KF, Yurawecz MP, Ku Y, Morehouse KM, Erdman RA.
    J Nutr; 2002 Jun; 132(6):1235-41. PubMed ID: 12042439
    [Abstract] [Full Text] [Related]

  • 9. Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition.
    Luna P, Fontecha J, Juárez M, Angel de la Fuente M.
    Lipids; 2005 May; 40(5):445-54. PubMed ID: 16094853
    [Abstract] [Full Text] [Related]

  • 10. Conjugated linoleic acid in canadian dairy and beef products.
    Ma DW, Wierzbicki AA, Field CJ, Clandinin MT.
    J Agric Food Chem; 1999 May; 47(5):1956-60. PubMed ID: 10552477
    [Abstract] [Full Text] [Related]

  • 11. Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids.
    Burdge GC, Tricon S, Morgan R, Kliem KE, Childs C, Jones E, Russell JJ, Grimble RF, Williams CM, Yaqoob P, Calder PC.
    Br J Nutr; 2005 Aug; 94(2):237-43. PubMed ID: 16115358
    [Abstract] [Full Text] [Related]

  • 12. Effect of dose of calcium salts of conjugated linoleic acid (CLA) on percentage and fatty acid content of milk fat in midlactation holstein cows.
    Giesy JG, McGuire MA, Shafii B, Hanson TW.
    J Dairy Sci; 2002 Aug; 85(8):2023-9. PubMed ID: 12214995
    [Abstract] [Full Text] [Related]

  • 13. Changes in milk fat in response to dietary supplementation with calcium salts of trans-18:1 or conjugated linoleic fatty acids in lactating dairy cows.
    Piperova LS, Moallem U, Teter BB, Sampugna J, Yurawecz MP, Morehouse KM, Luchini D, Erdman RA.
    J Dairy Sci; 2004 Nov; 87(11):3836-44. PubMed ID: 15483168
    [Abstract] [Full Text] [Related]

  • 14. Production of butter fat rich in trans10-C18:1 for use in biomedical studies in rodents.
    Roy A, Ferlay A, Chilliard Y.
    Reprod Nutr Dev; 2006 Nov; 46(2):211-8. PubMed ID: 16597427
    [Abstract] [Full Text] [Related]

  • 15. [High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues].
    Hernández ER, Jácome MM, Lee RG, Nakano T, Ozimek L, Guzmán IV.
    Arch Latinoam Nutr; 2007 Jun; 57(2):173-8. PubMed ID: 17992982
    [Abstract] [Full Text] [Related]

  • 16. Complete stereospecific determination of conjugated linoleic acids in triacylglycerol of milk-fat.
    Valeille K, Martin JC.
    Reprod Nutr Dev; 2004 Jun; 44(5):459-64. PubMed ID: 15636164
    [Abstract] [Full Text] [Related]

  • 17. A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue.
    Yurawecz MP, Roach JA, Sehat N, Mossoba MM, Kramer JK, Fritsche J, Steinhart H, Ku Y.
    Lipids; 1998 Aug; 33(8):803-9. PubMed ID: 9727611
    [Abstract] [Full Text] [Related]

  • 18. Conjugated linoleic acid in processed cheeses during the manufacturing stages.
    Luna P, de la Fuente MA, Juárez M.
    J Agric Food Chem; 2005 Apr 06; 53(7):2690-5. PubMed ID: 15796612
    [Abstract] [Full Text] [Related]

  • 19. C18:1, C18:2 and C18:3 trans and cis fatty acid isomers including conjugated cis delta 9, trans delta 11 linoleic acid (CLA) as well as total fat composition of German human milk lipids.
    Precht D, Molkentin J.
    Nahrung; 1999 Aug 06; 43(4):233-44. PubMed ID: 10481820
    [Abstract] [Full Text] [Related]

  • 20. Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese.
    Mohan MS, Anand S, Kalscheur KF, Hassan AN, Hippen AR.
    J Dairy Sci; 2013 Apr 06; 96(4):2081-2094. PubMed ID: 23403190
    [Abstract] [Full Text] [Related]

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