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Journal Abstract Search

124 related items for PubMed ID: 18727550

  • 1. Accurate methodology for amino acids and bioactive peptides in functional foods and dietary supplements for assessing protein adequacy and health effects.
    Gilani GS, Moughan PJ.
    J AOAC Int; 2008; 91(4):892-3. PubMed ID: 18727550
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  • 4. Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller).
    Takeiti CY, Antonio GC, Motta EM, Collares-Queiroz FP, Park KJ.
    Int J Food Sci Nutr; 2009; 60 Suppl 1():148-60. PubMed ID: 19468927
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  • 5. [Adequacy of determinations of protein biological value for humans by chemical and biological methods].
    Vysotskiĭ VG, Shaternikov VA.
    Vopr Pitan; 1980; (5):62-7. PubMed ID: 7423928
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  • 6. Methodology for evaluating protein quality and implications of requirements for product fortification.
    Pencharz P.
    Food Nutr Bull; 2013 Jun; 34(2):237-9. PubMed ID: 23964399
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  • 8. [Biological value of the meat of Pinnipedia].
    Flis LN.
    Vrach Delo; 1986 Mar; (3):103-6. PubMed ID: 3716295
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  • 10. Food protein-derived bioactive peptides: production, processing, and potential health benefits.
    Udenigwe CC, Aluko RE.
    J Food Sci; 2012 Jan; 77(1):R11-24. PubMed ID: 22260122
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  • 12. [The protein value of food: improvement or reduction from industrial preparation].
    Mauron J.
    Z Ernahrungswiss Suppl; 1979 Jan; (23):10-39. PubMed ID: 295553
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  • 13. Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets.
    Schaafsma G.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S333-6. PubMed ID: 23107546
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  • 18. Nutrition classics. Journal of Biological Chemistry 163:599-619;1946. Some relationships between the amino acid contents of proteins and their nutritive values for the rat. H.H. Mitchell and Richard J. Block.
    Nutr Rev; 1978 Sep; 36(9):281-3. PubMed ID: 362249
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  • 19. The nutritive value of some Pakistani diets.
    Khan MA, Eggum BO.
    J Sci Food Agric; 1978 Dec; 29(12):1023-9. PubMed ID: 750748
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  • 20. Seaweed as a source of novel nutraceuticals: sulfated polysaccharides and peptides.
    Jiménez-Escrig A, Gómez-Ordóñez E, Rupérez P.
    Adv Food Nutr Res; 2011 Dec; 64():325-37. PubMed ID: 22054959
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