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Journal Abstract Search

341 related items for PubMed ID: 18729455

  • 1. Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey.
    Truchado P, Ferreres F, Bortolotti L, Sabatini AG, Tomás-Barberán FA.
    J Agric Food Chem; 2008 Oct 08; 56(19):8815-24. PubMed ID: 18729455
    [Abstract] [Full Text] [Related]

  • 2. Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.
    Truchado P, Ferreres F, Tomas-Barberan FA.
    J Chromatogr A; 2009 Oct 23; 1216(43):7241-8. PubMed ID: 19683245
    [Abstract] [Full Text] [Related]

  • 3. Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.
    Truchado P, Tourn E, Gallez LM, Moreno DA, Ferreres F, Tomás-Barberán FA.
    J Agric Food Chem; 2010 Dec 22; 58(24):12678-85. PubMed ID: 21090564
    [Abstract] [Full Text] [Related]

  • 4. Use of quinoline alkaloids as markers of the floral origin of chestnut honey.
    Truchado P, Martos I, Bortolotti L, Sabatini AG, Ferreres F, Tomas-Barberan FA.
    J Agric Food Chem; 2009 Jul 08; 57(13):5680-6. PubMed ID: 19530652
    [Abstract] [Full Text] [Related]

  • 5. Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.
    Yao L, Jiang Y, D'Arcy B, Singanusong R, Datta N, Caffin N, Raymont K.
    J Agric Food Chem; 2004 Jan 28; 52(2):210-4. PubMed ID: 14733497
    [Abstract] [Full Text] [Related]

  • 6. Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys.
    Truchado P, Vit P, Ferreres F, Tomas-Barberan F.
    J Chromatogr A; 2011 Oct 21; 1218(42):7601-7. PubMed ID: 21831383
    [Abstract] [Full Text] [Related]

  • 7. From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties.
    Gismondi A, De Rossi S, Canuti L, Novelli S, Di Marco G, Fattorini L, Canini A.
    J Sci Food Agric; 2018 Aug 21; 98(11):4312-4322. PubMed ID: 29427347
    [Abstract] [Full Text] [Related]

  • 8. Identification of flavonoid markers for the botanical origin of Eucalyptus honey.
    Martos I, Ferreres F, Tomás-Barberán FA.
    J Agric Food Chem; 2000 May 21; 48(5):1498-502. PubMed ID: 10820049
    [Abstract] [Full Text] [Related]

  • 9. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
    Tuberoso CI, Bifulco E, Jerković I, Caboni P, Cabras P, Floris I.
    J Agric Food Chem; 2009 May 13; 57(9):3895-900. PubMed ID: 19309074
    [Abstract] [Full Text] [Related]

  • 10. NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers.
    Schievano E, Stocchero M, Zuccato V, Conti I, Piana L.
    Food Chem; 2019 Aug 01; 288():96-101. PubMed ID: 30902320
    [Abstract] [Full Text] [Related]

  • 11. Floral classification of honey using liquid chromatography-diode array detection-tandem mass spectrometry and chemometric analysis.
    Zhou J, Yao L, Li Y, Chen L, Wu L, Zhao J.
    Food Chem; 2014 Feb 15; 145():941-9. PubMed ID: 24128567
    [Abstract] [Full Text] [Related]

  • 12. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
    Shen S, Wang J, Zhuo Q, Chen X, Liu T, Zhang SQ.
    Molecules; 2018 May 08; 23(5):. PubMed ID: 29738446
    [Abstract] [Full Text] [Related]

  • 13. Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey.
    Dezmirean GI, Mărghitaş LA, Bobiş O, Dezmirean DS, Bonta V, Erler S.
    J Agric Food Chem; 2012 Aug 15; 60(32):8028-35. PubMed ID: 22835207
    [Abstract] [Full Text] [Related]

  • 14. Floral markers of strawberry tree (Arbutus unedo L.) honey.
    Tuberoso CI, Bifulco E, Caboni P, Cottiglia F, Cabras P, Floris I.
    J Agric Food Chem; 2010 Jan 13; 58(1):384-9. PubMed ID: 19919097
    [Abstract] [Full Text] [Related]

  • 15. From linden flower to linden honey. Part 2: Glycosidic precursors of cyclohexa-1,3-diene-1-carboxylic acids.
    Frérot E, Velluz A, Decorzant E, Naef R.
    Chem Biodivers; 2006 Jan 13; 3(1):94-100. PubMed ID: 17193221
    [Abstract] [Full Text] [Related]

  • 16. Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics.
    Consonni R, Cagliani LR.
    J Agric Food Chem; 2008 Aug 27; 56(16):6873-80. PubMed ID: 18627162
    [Abstract] [Full Text] [Related]

  • 17. [Analysis of differences between unifloral honeys from different botanical origins based on non-targeted metabolomics by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry].
    Shen S, Yang Y, Wang J, Chen X, Liu T, Zhuo Q.
    Se Pu; 2021 Mar 27; 39(3):291-300. PubMed ID: 34227310
    [Abstract] [Full Text] [Related]

  • 18. Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions.
    Wu Z, Chen L, Wu L, Xue X, Zhao J, Li Y, Ye Z, Lin G.
    J Agric Food Chem; 2015 Jun 10; 63(22):5388-94. PubMed ID: 25990572
    [Abstract] [Full Text] [Related]

  • 19. A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey.
    Beretta G, Caneva E, Regazzoni L, Bakhtyari NG, Maffei Facino R.
    Anal Chim Acta; 2008 Jul 14; 620(1-2):176-82. PubMed ID: 18558139
    [Abstract] [Full Text] [Related]

  • 20. The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.
    Kečkeš S, Gašić U, Veličković TĆ, Milojković-Opsenica D, Natić M, Tešić Ž.
    Food Chem; 2013 May 01; 138(1):32-40. PubMed ID: 23265452
    [Abstract] [Full Text] [Related]

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