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491 related items for PubMed ID: 18729464

  • 1. Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.
    Zhang C, Shen Y, Chen J, Xiao P, Bao J.
    J Agric Food Chem; 2008 Sep 24; 56(18):8268-72. PubMed ID: 18729464
    [Abstract] [Full Text] [Related]

  • 2. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
    [Abstract] [Full Text] [Related]

  • 3. Rapid prediction of acid detergent fiber, neutral detergent fiber, and acid detergent lignin of rice materials by near-infrared spectroscopy.
    Kong X, Xie J, Wu X, Huang Y, Bao J.
    J Agric Food Chem; 2005 Apr 20; 53(8):2843-8. PubMed ID: 15826028
    [Abstract] [Full Text] [Related]

  • 4. Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity.
    Silva SD, Feliciano RP, Boas LV, Bronze MR.
    Food Chem; 2014 May 01; 150():489-93. PubMed ID: 24360480
    [Abstract] [Full Text] [Related]

  • 5. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 01; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y, Liu Q, Beta T.
    J Agric Food Chem; 2009 Aug 26; 57(16):7543-51. PubMed ID: 19630388
    [Abstract] [Full Text] [Related]

  • 7. Near infrared spectroscopy for prediction of antioxidant compounds in the honey.
    Escuredo O, Seijo MC, Salvador J, González-Martín MI.
    Food Chem; 2013 Dec 15; 141(4):3409-14. PubMed ID: 23993500
    [Abstract] [Full Text] [Related]

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  • 9. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy.
    Lu X, Ross CF, Powers JR, Aston DE, Rasco BA.
    J Agric Food Chem; 2011 May 25; 59(10):5215-21. PubMed ID: 21506613
    [Abstract] [Full Text] [Related]

  • 10. Phytochemical profiles and antioxidant activity of wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2003 Dec 17; 51(26):7825-34. PubMed ID: 14664553
    [Abstract] [Full Text] [Related]

  • 11. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
    Yang J, Meyers KJ, van der Heide J, Liu RH.
    J Agric Food Chem; 2004 Nov 03; 52(22):6787-93. PubMed ID: 15506817
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant properties of raw and processed cabbages.
    Chun OK, Smith N, Sakagawa A, Lee CY.
    Int J Food Sci Nutr; 2004 May 03; 55(3):191-9. PubMed ID: 15223595
    [Abstract] [Full Text] [Related]

  • 13. [The PLS calibration model optimization and determination of rice protein content by near-infrared reflectance spectroscopy].
    Li JX, Min SE, Zhang HL, Yan YL, Luo CB, Li ZC.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 May 03; 26(5):833-7. PubMed ID: 16883848
    [Abstract] [Full Text] [Related]

  • 14. Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy.
    Kim KS, Park SH, Choung MG.
    J Agric Food Chem; 2006 Jun 28; 54(13):4544-50. PubMed ID: 16786996
    [Abstract] [Full Text] [Related]

  • 15. [Prediction of protein content of intact wheat seeds with near infrared reflectance spectroscopy (NIRS)].
    Wang WD, Gu YH, Qin GY, Huo YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Apr 28; 27(4):697-701. PubMed ID: 17608178
    [Abstract] [Full Text] [Related]

  • 16. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.
    Chen Q, Zhao J, Liu M, Cai J, Liu J.
    J Pharm Biomed Anal; 2008 Feb 13; 46(3):568-73. PubMed ID: 18068323
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.
    Pandjaitan N, Howard LR, Morelock T, Gil MI.
    J Agric Food Chem; 2005 Nov 02; 53(22):8618-23. PubMed ID: 16248562
    [Abstract] [Full Text] [Related]

  • 18. Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.
    Finocchiaro F, Ferrari B, Gianinetti A, Dall'asta C, Galaverna G, Scazzina F, Pellegrini N.
    Mol Nutr Food Res; 2007 Aug 02; 51(8):1006-19. PubMed ID: 17639995
    [Abstract] [Full Text] [Related]

  • 19. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B, McClung AM, Chen MH.
    J Food Sci; 2011 Aug 02; 76(1):C117-26. PubMed ID: 21535639
    [Abstract] [Full Text] [Related]

  • 20. Prediction of enological parameters and discrimination of rice wine age using least-squares support vector machines and near infrared spectroscopy.
    Yu H, Lin H, Xu H, Ying Y, Li B, Pan X.
    J Agric Food Chem; 2008 Jan 23; 56(2):307-13. PubMed ID: 18167072
    [Abstract] [Full Text] [Related]

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