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234 related items for PubMed ID: 18754662

  • 1. Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability.
    Altisent R, Graell J, Lara I, López L, Echeverría G.
    J Agric Food Chem; 2008 Sep 24; 56(18):8490-7. PubMed ID: 18754662
    [Abstract] [Full Text] [Related]

  • 2. Comparison of the volatile profile and sensory analysis of 'Golden Reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage.
    Altisent R, Graell J, Lara I, López L, Echeverría G.
    J Agric Food Chem; 2011 Jun 08; 59(11):6193-201. PubMed ID: 21528917
    [Abstract] [Full Text] [Related]

  • 3. Lipoxygenase activity is involved in the regeneration of volatile ester-synthesizing capacity after ultra-low oxygen storage of 'Fuji' apple.
    Altisent R, Echeverría G, Graell J, López L, Lara I.
    J Agric Food Chem; 2009 May 27; 57(10):4305-12. PubMed ID: 19378945
    [Abstract] [Full Text] [Related]

  • 4. Calcium dips enhance volatile emission of cold-stored 'Fuji Kiku-8' apples.
    Ortiz A, Echeverría G, Graell J, Lara I.
    J Agric Food Chem; 2009 Jun 10; 57(11):4931-8. PubMed ID: 19449874
    [Abstract] [Full Text] [Related]

  • 5. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
    Raffo A, Kelderer M, Paoletti F, Zanella A.
    J Agric Food Chem; 2009 Feb 11; 57(3):915-23. PubMed ID: 19154103
    [Abstract] [Full Text] [Related]

  • 6. Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.
    Villatoro C, Echeverría G, Graell J, López ML, Lara I.
    J Agric Food Chem; 2008 Oct 08; 56(19):9166-74. PubMed ID: 18778076
    [Abstract] [Full Text] [Related]

  • 7. Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
    Argenta LC, Mattheis JP, Fan X, Finger FL.
    J Agric Food Chem; 2004 Sep 22; 52(19):5957-63. PubMed ID: 15366849
    [Abstract] [Full Text] [Related]

  • 8. Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities.
    Lara I, Echeverría G, Graell J, López ML.
    J Agric Food Chem; 2007 Jul 25; 55(15):6087-95. PubMed ID: 17602648
    [Abstract] [Full Text] [Related]

  • 9. Dynamic controlled atmosphere and ultralow oxygen storage on 'Gala' mutants quality maintenance.
    Thewes FR, Both V, Brackmann A, Weber A, de Oliveira Anese R.
    Food Chem; 2015 Dec 01; 188():62-70. PubMed ID: 26041165
    [Abstract] [Full Text] [Related]

  • 10. Changes in virgin olive oil quality during low-temperature fruit storage.
    Kalua CM, Bedgood DR, Bishop AG, Prenzler PD.
    J Agric Food Chem; 2008 Apr 09; 56(7):2415-22. PubMed ID: 18321051
    [Abstract] [Full Text] [Related]

  • 11. Characterization of Fuji apples from different harvest dates and storage conditions from measurements of volatiles by gas chromatography and electronic nose.
    Echeverría G, Correa E, Ruiz-Altisent M, Graell J, Puy J, López L.
    J Agric Food Chem; 2004 May 19; 52(10):3069-76. PubMed ID: 15137855
    [Abstract] [Full Text] [Related]

  • 12. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
    Morales H, Marín S, Centelles X, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2007 May 10; 116(2):260-5. PubMed ID: 17341435
    [Abstract] [Full Text] [Related]

  • 13. Quality changes in fresh-cut Fuji apple as affected by ripeness stage, antibrowning agents, and storage atmosphere.
    Rojas-Graü MA, Grasa-Guillem R, Martín-Belloso O.
    J Food Sci; 2007 Jan 10; 72(1):S036-43. PubMed ID: 17995895
    [Abstract] [Full Text] [Related]

  • 14. Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.).
    Almenar E, Hernández-Muñoz P, Lagarón JM, Catalá R, Gavara R.
    J Agric Food Chem; 2006 Jan 11; 54(1):86-91. PubMed ID: 16390182
    [Abstract] [Full Text] [Related]

  • 15. Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations.
    Teixeira GH, Durigan JF, Santos LO, Hojo ET, Cunha Júnior LC.
    J Sci Food Agric; 2011 Dec 11; 91(15):2844-9. PubMed ID: 21748733
    [Abstract] [Full Text] [Related]

  • 16. Low oxygen treatment prior to cold storage decreases the incidence of bitter pit in 'Golden Reinders' apples.
    Val J, Fernández V, López P, Peiró JM, Blanco A.
    J Sci Food Agric; 2010 Feb 11; 90(3):536-40. PubMed ID: 20355077
    [Abstract] [Full Text] [Related]

  • 17. Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. "Rojo Brillante".
    Arnal L, Besada C, Navarro P, Salvador A.
    J Food Sci; 2008 Jan 11; 73(1):S26-30. PubMed ID: 18211366
    [Abstract] [Full Text] [Related]

  • 18. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action.
    Mattheis JP, Fan X, Argenta LC.
    J Agric Food Chem; 2005 Jun 01; 53(11):4510-6. PubMed ID: 15913318
    [Abstract] [Full Text] [Related]

  • 19. Preharvest calcium sprays improve volatile emission at commercial harvest of 'Fuji Kiku-8' apples.
    Ortiz A, Graell J, Lara I.
    J Agric Food Chem; 2011 Jan 12; 59(1):335-41. PubMed ID: 21126006
    [Abstract] [Full Text] [Related]

  • 20. Temperature and ultra low oxygen effects and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit.
    Orihuel-Iranzo B, Miranda M, Zacarías L, Lafuente MT.
    Food Sci Technol Int; 2010 Apr 12; 16(2):159-67. PubMed ID: 21339131
    [Abstract] [Full Text] [Related]

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