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536 related items for PubMed ID: 18755051

  • 1. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
    [Abstract] [Full Text] [Related]

  • 2. Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes.
    Engle-Stone R, Yeung A, Welch R, Glahn R.
    J Agric Food Chem; 2005 Dec 28; 53(26):10276-84. PubMed ID: 16366727
    [Abstract] [Full Text] [Related]

  • 3. Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.
    Zhu L, Glahn RP, Nelson D, Miller DD.
    J Agric Food Chem; 2009 Jun 10; 57(11):5014-9. PubMed ID: 19449807
    [Abstract] [Full Text] [Related]

  • 4. Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH.
    He WL, Feng Y, Li XL, Yang XE.
    J Agric Food Chem; 2008 Apr 23; 56(8):2637-42. PubMed ID: 18376840
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary factors on iron uptake from ferritin by Caco-2 cells.
    Kalgaonkar S, Lönnerdal B.
    J Nutr Biochem; 2008 Jan 23; 19(1):33-9. PubMed ID: 17509858
    [Abstract] [Full Text] [Related]

  • 6. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct 23; 28(10):1743-7. PubMed ID: 18971162
    [Abstract] [Full Text] [Related]

  • 7. Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.
    Zhu L, Glahn RP, Yeung CK, Miller DD.
    J Agric Food Chem; 2006 Oct 04; 54(20):7924-8. PubMed ID: 17002471
    [Abstract] [Full Text] [Related]

  • 8. Ascorbic Acid can Reverse the Inhibition of Phytic Acid, Sodium Oxalate and Sodium Silicate on Iron Absorption in Caco-2 cells.
    He W, Li X, Ding K, Li Y, Li W.
    Int J Vitam Nutr Res; 2018 Feb 04; 88(1-2):65-72. PubMed ID: 31119995
    [Abstract] [Full Text] [Related]

  • 9. Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells.
    Bejjani S, Pullakhandam R, Punjal R, Nair KM.
    World J Gastroenterol; 2007 Apr 14; 13(14):2083-8. PubMed ID: 17465452
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  • 13. Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women.
    Biebinger R, Zimmermann MB, Al-Hooti SN, Al-Hamed N, Al-Salem E, Zafar T, Kabir Y, Al-Obaid I, Petry N, Hurrell RF.
    Br J Nutr; 2009 Nov 14; 102(9):1362-9. PubMed ID: 19653920
    [Abstract] [Full Text] [Related]

  • 14. Moving toward a more physiological model: application of mucin to refine the in vitro digestion/Caco-2 cell culture system.
    Jin F, Welch R, Glahn R.
    J Agric Food Chem; 2006 Nov 15; 54(23):8962-7. PubMed ID: 17090148
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  • 15. Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico.
    Sotelo A, González-Osnaya L, Sánchez-Chinchillas A, Trejo A.
    Int J Food Sci Nutr; 2010 Feb 15; 61(1):29-39. PubMed ID: 20001762
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  • 17. An irradiated electrolytic iron fortificant is poorly absorbed by humans and is less responsive than FeSO4 to the enhancing effect of ascorbic acid.
    Swain JH, Johnson LK, Hunt JR.
    J Nutr; 2006 Aug 15; 136(8):2167-74. PubMed ID: 16857836
    [Abstract] [Full Text] [Related]

  • 18. Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate.
    Davidsson L, Galan P, Kastenmayer P, Cherouvrier F, Juillerat MA, Hercberg S, Hurrell RF.
    Pediatr Res; 1994 Dec 15; 36(6):816-22. PubMed ID: 7898991
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  • 19. The importance and bioavailability of phytoferritin-bound iron in cereals and legume foods.
    Lönnerdal B.
    Int J Vitam Nutr Res; 2007 May 15; 77(3):152-7. PubMed ID: 18214015
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  • 20. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model.
    Ariza-Nieto M, Blair MW, Welch RM, Glahn RP.
    J Agric Food Chem; 2007 Sep 19; 55(19):7950-6. PubMed ID: 17705438
    [Abstract] [Full Text] [Related]

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