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349 related items for PubMed ID: 18755465

  • 1. Tandem mass spectrometry in food safety assessment: the determination of phthalates in olive oil.
    Cavaliere B, Macchione B, Sindona G, Tagarelli A.
    J Chromatogr A; 2008 Sep 26; 1205(1-2):137-43. PubMed ID: 18755465
    [Abstract] [Full Text] [Related]

  • 2. Simplified pesticide multiresidue analysis in virgin olive oil by gas chromatography with thermoionic specific, electron-capture and mass spectrometric detection.
    Guardia-Rubio M, Fernández-De Córdova ML, Ayora-Cañada MJ, Ruiz-Medina A.
    J Chromatogr A; 2006 Mar 10; 1108(2):231-9. PubMed ID: 16430909
    [Abstract] [Full Text] [Related]

  • 3. Rapid determination of BTEXS in olives and olive oil by headspace-gas chromatography/mass spectrometry (HS-GC-MS).
    Gilbert-López B, Robles-Molina J, García-Reyes JF, Molina-Díaz A.
    Talanta; 2010 Dec 15; 83(2):391-9. PubMed ID: 21111151
    [Abstract] [Full Text] [Related]

  • 4. Determination of aflatoxins in olive oil by liquid chromatography-tandem mass spectrometry.
    Cavaliere C, Foglia P, Guarino C, Nazzari M, Samperi R, Laganà A.
    Anal Chim Acta; 2007 Jul 16; 596(1):141-8. PubMed ID: 17616251
    [Abstract] [Full Text] [Related]

  • 5. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.
    Suárez M, Macià A, Romero MP, Motilva MJ.
    J Chromatogr A; 2008 Dec 19; 1214(1-2):90-9. PubMed ID: 19010478
    [Abstract] [Full Text] [Related]

  • 6. Determination of pesticides in olives by gas chromatography using different detection systems.
    Guardia-Rubio M, Marchal-López RM, Ayora-Cañada MJ, Ruiz-Medina A.
    J Chromatogr A; 2007 Mar 23; 1145(1-2):195-203. PubMed ID: 17289055
    [Abstract] [Full Text] [Related]

  • 7. Determination of epoxidized soybean oil by gas chromatography/single quadrupole and tandem mass spectrometry stable isotope dilution assay.
    Rothenbacher T, Schwack W.
    Rapid Commun Mass Spectrom; 2007 Mar 23; 21(12):1937-43. PubMed ID: 17510930
    [Abstract] [Full Text] [Related]

  • 8. Comparison of tandem-in-space and tandem-in-time mass spectrometry in gas chromatography determination of pesticides: application to simple and complex food samples.
    Garrido Frenich A, Plaza-Bolaños P, Martínez Vidal JL.
    J Chromatogr A; 2008 Sep 05; 1203(2):229-38. PubMed ID: 18667209
    [Abstract] [Full Text] [Related]

  • 9. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
    Fasciotti M, Pereira Netto AD.
    Talanta; 2010 May 15; 81(3):1116-25. PubMed ID: 20298902
    [Abstract] [Full Text] [Related]

  • 10. Identification of 9(E),11(E)-18:2 fatty acid methyl ester at trace level in thermal stressed olive oils by GC coupled to acetonitrile CI-MS and CI-MS/MS, a possible marker for adulteration by addition of deodorized olive oil.
    Saba A, Mazzini F, Raffaelli A, Mattei A, Salvadori P.
    J Agric Food Chem; 2005 Jun 15; 53(12):4867-72. PubMed ID: 15941328
    [Abstract] [Full Text] [Related]

  • 11. Development of rapid determination of 18 phthalate esters in edible vegetable oils by gas chromatography tandem mass spectrometry.
    Liu Y, Wang S, Wang L.
    J Agric Food Chem; 2013 Feb 13; 61(6):1160-4. PubMed ID: 23339279
    [Abstract] [Full Text] [Related]

  • 12. Determination of benzo(a)pyrene by GC/MS/MS in retail olive oil samples available in Qatar.
    Abdulkadar AH, Kunhi AA, Jassim AJ, Abdulla AA.
    Food Addit Contam; 2003 Dec 13; 20(12):1164-9. PubMed ID: 14726280
    [Abstract] [Full Text] [Related]

  • 13. Multiresidue analysis of pesticides in animal liver by gas chromatography using triple quadrupole tandem mass spectrometry.
    Frenich AG, Bolaños PP, Vidal JL.
    J Chromatogr A; 2007 Jun 15; 1153(1-2):194-202. PubMed ID: 17289056
    [Abstract] [Full Text] [Related]

  • 14. Determination of phthalates in milk and milk products by liquid chromatography/tandem mass spectrometry.
    Sørensen LK.
    Rapid Commun Mass Spectrom; 2006 Jun 15; 20(7):1135-43. PubMed ID: 16521163
    [Abstract] [Full Text] [Related]

  • 15. Determination of nonprotein amino acids and betaines in vegetable oils by flow injection triple-quadrupole tandem mass spectrometry: a screening method for the detection of adulterations of olive oils.
    Sánchez-Hernández L, Nozal L, Marina ML, Crego AL.
    J Agric Food Chem; 2012 Feb 01; 60(4):896-903. PubMed ID: 22229859
    [Abstract] [Full Text] [Related]

  • 16. Determination of polycyclic aromatic hydrocarbons in olive oil by a completely automated headspace technique coupled to gas chromatography-mass spectrometry.
    Arrebola FJ, Frenich AG, González Rodríguez MJ, Bolaños PP, Martínez Vidal JL.
    J Mass Spectrom; 2006 Jun 01; 41(6):822-9. PubMed ID: 16718637
    [Abstract] [Full Text] [Related]

  • 17. Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.
    García-Villalba R, Pacchiarotta T, Carrasco-Pancorbo A, Segura-Carretero A, Fernández-Gutiérrez A, Deelder AM, Mayboroda OA.
    J Chromatogr A; 2011 Feb 18; 1218(7):959-71. PubMed ID: 21241992
    [Abstract] [Full Text] [Related]

  • 18. Application of gas chromatography coupled to triple quadrupole mass spectrometry for the multiresidue analysis of pesticides in olive oil.
    Garrido Frenich A, Fernández Moreno JL, Martínez Vidal JL, Arrebola Liébanas FJ.
    J Agric Food Chem; 2007 Oct 17; 55(21):8346-52. PubMed ID: 17874840
    [Abstract] [Full Text] [Related]

  • 19. Determination of trace food-derived hazardous compounds in Chinese cooked foods using solid-phase extraction and gas chromatography coupled to triple quadrupole mass spectrometry.
    Zhang F, Chu X, Sun L, Zhao Y, Ling Y, Wang X, Yong W, Yang M, Li X.
    J Chromatogr A; 2008 Oct 31; 1209(1-2):220-9. PubMed ID: 18804212
    [Abstract] [Full Text] [Related]

  • 20. Determination of pesticide residues in olives and olive oil by matrix solid-phase dispersion followed by gas chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry.
    Ferrer C, Gómez MJ, García-Reyes JF, Ferrer I, Thurman EM, Fernández-Alba AR.
    J Chromatogr A; 2005 Apr 01; 1069(2):183-94. PubMed ID: 15830944
    [Abstract] [Full Text] [Related]

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