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477 related items for PubMed ID: 18756108
1. Direct and quantitative analysis of Salmonella enterica serovar Typhimurium using real-time PCR from artificially contaminated chicken meat. Park HJ, Kim HJ, Park SH, Shin EG, Kim JH, Kim HY. J Microbiol Biotechnol; 2008 Aug; 18(8):1453-8. PubMed ID: 18756108 [Abstract] [Full Text] [Related]
3. A real-time PCR for the detection of Salmonella Enteritidis in poultry meat and consumption eggs. Malorny B, Bunge C, Helmuth R. J Microbiol Methods; 2007 Aug; 70(2):245-51. PubMed ID: 17512995 [Abstract] [Full Text] [Related]
5. PCR method based on the ogdH gene for the detection of Salmonella spp. from chicken meat samples. Jin UH, Cho SH, Kim MG, Ha SD, Kim KS, Lee KH, Kim KY, Chung DH, Lee YC, Kim CH. J Microbiol; 2004 Sep; 42(3):216-22. PubMed ID: 15459651 [Abstract] [Full Text] [Related]
6. Rapid quantification of Salmonella typhimurium inoculated to meat products by real-time PCR. Cheng CY, Chi JR, Lin SR, Chou CC, Huang CC. Acta Vet Hung; 2009 Mar; 57(1):25-38. PubMed ID: 19457771 [Abstract] [Full Text] [Related]
7. EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs. Wang L, Mustapha A. J Food Sci; 2010 Apr; 75(3):M134-9. PubMed ID: 20492302 [Abstract] [Full Text] [Related]
9. Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths. Kanki M, Sakata J, Taguchi M, Kumeda Y, Ishibashi M, Kawai T, Kawatsu K, Yamasaki W, Inoue K, Miyahara M. Food Microbiol; 2009 Feb; 26(1):1-3. PubMed ID: 19028296 [Abstract] [Full Text] [Related]