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Journal Abstract Search

522 related items for PubMed ID: 18759443

  • 21. Study of resveratrol and antioxidant activity in Georgian brand red wines and a number of foreign red wines.
    Chkhikvishvili I, Gogia N, Sirbiladze G.
    Georgian Med News; 2008 Jun; (159):53-7. PubMed ID: 18633153
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  • 24. Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practices.
    Kostadinović S, Wilkens A, Stefova M, Ivanova V, Vojnoski B, Mirhosseini H, Winterhalter P.
    Food Chem; 2012 Dec 15; 135(4):3003-9. PubMed ID: 22980903
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  • 25. Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
    Huang X, Mazza G.
    J Chromatogr A; 2011 Jun 24; 1218(25):3890-9. PubMed ID: 21570690
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  • 26. Occurrence of resveratrol and piceid in American and European hop cones.
    Jerkovic V, Collin S.
    J Agric Food Chem; 2007 Oct 17; 55(21):8754-8. PubMed ID: 17883256
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  • 27. Influence of pressing method on juice stilbene content in muscadine and bunch grapes.
    Leblanc MR, Johnson CE, Wilson PW.
    J Food Sci; 2008 May 17; 73(4):H58-62. PubMed ID: 18460131
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  • 30. Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernels.
    Potrebko I, Resurreccion AV.
    J Agric Food Chem; 2009 Sep 09; 57(17):7750-6. PubMed ID: 19663442
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  • 31. Resveratrol and piceid levels in natural and blended peanut butters.
    Ibern-Gómez M, Roig-Pérez S, Lamuela-Raventós RM, de la Torre-Boronat MC.
    J Agric Food Chem; 2000 Dec 09; 48(12):6352-4. PubMed ID: 11312807
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  • 32. Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cells.
    Henry-Vitrac C, Desmoulière A, Girard D, Mérillon JM, Krisa S.
    Eur J Nutr; 2006 Oct 09; 45(7):376-82. PubMed ID: 17009167
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  • 33. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
    Loizzo MR, Nigro S, De Luca D, Menichini F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov 09; 28(11):1561-8. PubMed ID: 21732871
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  • 34. Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil.
    Gris EF, Mattivi F, Ferreira EA, Vrhovsek U, Filho DW, Pedrosa RC, Bordignon-Luiz MT.
    J Agric Food Chem; 2011 Jul 27; 59(14):7954-61. PubMed ID: 21718033
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  • 35. Trace elements in cocoa solids and chocolate: an ICPMS study.
    Yanus RL, Sela H, Borojovich EJ, Zakon Y, Saphier M, Nikolski A, Gutflais E, Lorber A, Karpas Z.
    Talanta; 2014 Feb 27; 119():1-4. PubMed ID: 24401377
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  • 36. Occurrence of ochratoxin A in cocoa products and chocolate.
    Serra Bonvehí J.
    J Agric Food Chem; 2004 Oct 06; 52(20):6347-52. PubMed ID: 15453712
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  • 40. The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans.
    Żyżelewicz D, Budryn G, Oracz J, Antolak H, Kręgiel D, Kaczmarska M.
    Food Res Int; 2018 Nov 06; 113():234-244. PubMed ID: 30195517
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