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Journal Abstract Search

332 related items for PubMed ID: 18759444

  • 1. Effect of growing and drying conditions on the phenolic composition of mate teas (Ilex paraguariensis).
    Heck CI, Schmalko M, Gonzalez de Mejia E.
    J Agric Food Chem; 2008 Sep 24; 56(18):8394-403. PubMed ID: 18759444
    [Abstract] [Full Text] [Related]

  • 2. Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas.
    Chandra S, De Mejia Gonzalez E.
    J Agric Food Chem; 2004 Jun 02; 52(11):3583-9. PubMed ID: 15161234
    [Abstract] [Full Text] [Related]

  • 3. Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) extract as obtained by spray drying.
    Berté KA, Beux MR, Spada PK, Salvador M, Hoffmann-Ribani R.
    J Agric Food Chem; 2011 May 25; 59(10):5523-7. PubMed ID: 21510640
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  • 4. Effect of yerba mate (Ilex paraguariensis) tea on topoisomerase inhibition and oral carcinoma cell proliferation.
    Gonzalez de Mejia E, Song YS, Ramirez-Mares MV, Kobayashi H.
    J Agric Food Chem; 2005 Mar 23; 53(6):1966-73. PubMed ID: 15769122
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  • 5. Antioxidant activity of polyphenols from green and toasted mate tea.
    Coentrão Pde A, Teixeira VL, Netto AD.
    Nat Prod Commun; 2011 May 23; 6(5):651-6. PubMed ID: 21615026
    [Abstract] [Full Text] [Related]

  • 6. Influence of drying methods and agronomic variables on the chemical composition of mate tea leaves (Ilex paraguariensis A. St.-Hil) obtained from high-pressure CO2 extraction.
    Jacques RA, Krause LC, Freitas Ldos S, Dariva C, Oliveira JV, Caramão EB.
    J Agric Food Chem; 2007 Dec 12; 55(25):10081-5. PubMed ID: 17985842
    [Abstract] [Full Text] [Related]

  • 7. Fractionation of aluminum in commercial green and roasted yerba mate samples ( Ilex paraguariensis St. Hil.) and in their infusions.
    Gomes da Costa AM, Nogami EM, Visentainer JV, de Souza NE, Garcia EE.
    J Agric Food Chem; 2009 Jan 14; 57(1):196-200. PubMed ID: 19055364
    [Abstract] [Full Text] [Related]

  • 8. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 9. Influence of agronomic variables on the macronutrient and micronutrient contents and thermal behavior of mate tea leaves (Ilex paraguariensis).
    Jacques RA, Arruda EJ, de Oliveira LC, de Oliveira AP, Dariva C, de Oliveira JV, Caramão EB.
    J Agric Food Chem; 2007 Sep 05; 55(18):7510-6. PubMed ID: 17696449
    [Abstract] [Full Text] [Related]

  • 10. Methylxanthines and phenolics content extracted during the consumption of mate (Ilex paraguariensis St. Hil) beverages.
    Meinhart AD, Bizzotto CS, Ballus CA, Poloni Rybka AC, Sobrinho MR, Cerro-Quintana RS, Teixeira-Filho J, Godoy HT.
    J Agric Food Chem; 2010 Feb 24; 58(4):2188-93. PubMed ID: 20058928
    [Abstract] [Full Text] [Related]

  • 11. Elemental characterization of commercial mate tea leaves (Ilex paraguariensis A. St.-Hil.) before and after hot water infusion using ion beam techniques.
    Giulian R, Santos CE, Shubeita Sde M, Silva LM, Dias JF, Yoneama ML.
    J Agric Food Chem; 2007 Feb 07; 55(3):741-6. PubMed ID: 17263469
    [Abstract] [Full Text] [Related]

  • 12. High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts.
    Dugo P, Cacciola F, Donato P, Jacques RA, Caramão EB, Mondello L.
    J Chromatogr A; 2009 Oct 23; 1216(43):7213-21. PubMed ID: 19726042
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  • 17. Phenolic acids and methylxanthines composition and antioxidant properties of mate (Ilex paraguariensis) residue.
    Vieira MA, Maraschin M, Pagliosa CM, Podestá R, de Simas KN, Rockenbach II, Amboni RD, Amante ER.
    J Food Sci; 2010 Apr 23; 75(3):C280-5. PubMed ID: 20492280
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  • 18. Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic Ilex paraguariensis extract components.
    Rivelli DP, Almeida RL, Ropke CD, Barros SB.
    J Agric Food Chem; 2011 Aug 24; 59(16):8901-7. PubMed ID: 21790134
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  • 20. Major phenolic acids and total antioxidant activity in Mamaki leaves, Pipturus albidus.
    Kartika H, Li QX, Wall MM, Nakamoto ST, Iwaoka WT.
    J Food Sci; 2007 Nov 24; 72(9):S696-701. PubMed ID: 18034755
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