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PUBMED FOR HANDHELDS

Journal Abstract Search


508 related items for PubMed ID: 18761390

  • 21. Risk assessment for infectious foodborne diseases: a priority with problems.
    Potter ME, Brudney JL.
    J Agromedicine; 2004; 9(2):59-69. PubMed ID: 19785206
    [Abstract] [Full Text] [Related]

  • 22. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
    Jacxsens L, Kussaga J, Luning PA, Van der Spiegel M, Devlieghere F, Uyttendaele M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):113-25. PubMed ID: 19327860
    [Abstract] [Full Text] [Related]

  • 23. ASAS Centennial Paper: Developments and future outlook for preharvest food safety.
    Oliver SP, Patel DA, Callaway TR, Torrence ME.
    J Anim Sci; 2009 Jan 31; 87(1):419-37. PubMed ID: 18708597
    [Abstract] [Full Text] [Related]

  • 24. [Who is responsible in the food chain? Clarification of the responsibilities in the animal food production chain].
    Vaarten J.
    Tijdschr Diergeneeskd; 2001 Nov 01; 126(21):710-1. PubMed ID: 11723815
    [No Abstract] [Full Text] [Related]

  • 25. Integrated risk reduction along the food chain.
    Mumford EL, Kihm U.
    Ann N Y Acad Sci; 2006 Oct 01; 1081():147-52. PubMed ID: 17135504
    [Abstract] [Full Text] [Related]

  • 26. Genetically modified plants for non-food or non-feed purposes: straightforward screening for their appearance in food and feed.
    Alderborn A, Sundström J, Soeria-Atmadja D, Sandberg M, Andersson HC, Hammerling U.
    Food Chem Toxicol; 2010 Feb 01; 48(2):453-64. PubMed ID: 20004226
    [Abstract] [Full Text] [Related]

  • 27. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR, Frewer LJ, Nauta MJ.
    Risk Anal; 2006 Oct 01; 26(5):1323-38. PubMed ID: 17054534
    [Abstract] [Full Text] [Related]

  • 28. How university researchers can contribute to farm-to-table risk assessments: Listeria monocytogenes as an example.
    Gröhn Y, Hertl J, Ivanek R, Abou-Zeid K, Wiedmann M.
    Foodborne Pathog Dis; 2007 Oct 01; 4(4):527-37. PubMed ID: 18041962
    [Abstract] [Full Text] [Related]

  • 29. Microbiological risk assessment models for partitioning and mixing during food handling.
    Nauta MJ.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):311-22. PubMed ID: 15854714
    [Abstract] [Full Text] [Related]

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  • 33. Assessment of feed additives and contaminants: an essential component of food safety.
    Mantovani A, Maranghi F, Purificato I, Macrì A.
    Ann Ist Super Sanita; 2006 Apr 15; 42(4):427-32. PubMed ID: 17361066
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  • 34. Mycotoxins and the pet food industry: toxicological evidence and risk assessment.
    Boermans HJ, Leung MC.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):95-102. PubMed ID: 17889389
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  • 38. Food and safety. Bioterrorism and our food supply.
    Theis M.
    Health Care Food Nutr Focus; 2002 Sep 20; 19(1):5-8. PubMed ID: 12233229
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  • 40. Zero tolerance of chemical pollutants in food and animal feed: European policies and public health.
    Heberer T.
    J Epidemiol Community Health; 2009 Nov 20; 63(11):865-6. PubMed ID: 19825789
    [No Abstract] [Full Text] [Related]


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