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42. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection]. Blaha T, Meemken D, Dickhaus CP, Klein G. Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):309-16. PubMed ID: 17763633 [Abstract] [Full Text] [Related]
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