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Journal Abstract Search


705 related items for PubMed ID: 18762919

  • 1. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
    Mylonaki S, Kiassos E, Makris DP, Kefalas P.
    Anal Bioanal Chem; 2008 Nov; 392(5):977-85. PubMed ID: 18762919
    [Abstract] [Full Text] [Related]

  • 2. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions.
    Lama-Muñoz A, Del Mar Contreras M, Espínola F, Moya M, de Torres A, Romero I, Castro E.
    Food Chem; 2019 Sep 30; 293():161-168. PubMed ID: 31151597
    [Abstract] [Full Text] [Related]

  • 3. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS.
    Quirantes-Piné R, Zurek G, Barrajón-Catalán E, Bäßmann C, Micol V, Segura-Carretero A, Fernández-Gutiérrez A.
    J Pharm Biomed Anal; 2013 Jan 30; 72():121-6. PubMed ID: 23146235
    [Abstract] [Full Text] [Related]

  • 4. New possibilities for the valorization of olive oil by-products.
    Herrero M, Temirzoda TN, Segura-Carretero A, Quirantes R, Plaza M, Ibañez E.
    J Chromatogr A; 2011 Oct 21; 1218(42):7511-20. PubMed ID: 21600577
    [Abstract] [Full Text] [Related]

  • 5. Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols.
    Ahmad-Qasem MH, Cánovas J, Barrajón-Catalán E, Carreres JE, Micol V, García-Pérez JV.
    J Agric Food Chem; 2014 Jul 02; 62(26):6190-8. PubMed ID: 24926566
    [Abstract] [Full Text] [Related]

  • 6. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
    Quirantes-Piné R, Lozano-Sánchez J, Herrero M, Ibáñez E, Segura-Carretero A, Fernández-Gutiérrez A.
    Phytochem Anal; 2013 Jul 02; 24(3):213-23. PubMed ID: 22987739
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  • 7. A profile of bioactive compounds of Rumex vesicarius L.
    El-Hawary SA, Sokkar NM, Ali ZY, Yehia MM.
    J Food Sci; 2011 Oct 02; 76(8):C1195-202. PubMed ID: 22417584
    [Abstract] [Full Text] [Related]

  • 8. Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.).
    Mechri B, Tekaya M, Hammami M, Chehab H.
    Plant Physiol Biochem; 2019 Aug 02; 141():407-414. PubMed ID: 31228797
    [Abstract] [Full Text] [Related]

  • 9. Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach.
    Japón-Luján R, Janeiro P, Luque de Castro MD.
    J Agric Food Chem; 2008 Aug 27; 56(16):7231-5. PubMed ID: 18656923
    [Abstract] [Full Text] [Related]

  • 10. Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase.
    Flemmig J, Kuchta K, Arnhold J, Rauwald HW.
    Phytomedicine; 2011 May 15; 18(7):561-6. PubMed ID: 21144719
    [Abstract] [Full Text] [Related]

  • 11. Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves.
    Japón-Luján R, Luque-Rodríguez JM, Luque de Castro MD.
    Anal Bioanal Chem; 2006 Jun 15; 385(4):753-9. PubMed ID: 16741775
    [Abstract] [Full Text] [Related]

  • 12. Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars.
    Meirinhos J, Silva BM, Valentão P, Seabra RM, Pereira JA, Dias A, Andrade PB, Ferreres F.
    Nat Prod Res; 2005 Feb 15; 19(2):189-95. PubMed ID: 15715265
    [Abstract] [Full Text] [Related]

  • 13. Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.
    Chiou A, Salta FN, Kalogeropoulos N, Mylona A, Ntalla I, Andrikopoulos NK.
    J Food Sci; 2007 Oct 15; 72(8):S574-84. PubMed ID: 17995623
    [Abstract] [Full Text] [Related]

  • 14. Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.
    Makowska-Wąs J, Galanty A, Gdula-Argasińska J, Tyszka-Czochara M, Szewczyk A, Nunes R, Carvalho IS, Michalik M, Paśko P.
    Chem Biodivers; 2017 Mar 15; 14(3):. PubMed ID: 27981754
    [Abstract] [Full Text] [Related]

  • 15. Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology.
    Şahin S, Samlı R.
    Ultrason Sonochem; 2013 Jan 15; 20(1):595-602. PubMed ID: 22964032
    [Abstract] [Full Text] [Related]

  • 16. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.
    Ferracane R, Graziani G, Gallo M, Fogliano V, Ritieni A.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):399-404. PubMed ID: 19375261
    [Abstract] [Full Text] [Related]

  • 17. Phenolic compounds and antioxidant activity of olive leaf extracts.
    Kontogianni VG, Gerothanassis IP.
    Nat Prod Res; 2012 Jan 20; 26(2):186-9. PubMed ID: 22060136
    [Abstract] [Full Text] [Related]

  • 18. Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS.
    Mohd Hazli UHA, Abdul-Aziz A, Mat-Junit S, Chee CF, Kong KW.
    Food Res Int; 2019 Jan 20; 115():241-250. PubMed ID: 30599938
    [Abstract] [Full Text] [Related]

  • 19. Simultaneous High-Performance Recovery and Extended Acid-Catalyzed Hydrolysis of Oleuropein and Flavonoid Glycosides of Olive (Olea europaea) Leaves: Hydrothermal versus Ethanol Organosolv Treatment.
    Refai H, Derwiche F, Grigorakis S, Makris DP.
    Int J Mol Sci; 2024 Jul 17; 25(14):. PubMed ID: 39063062
    [Abstract] [Full Text] [Related]

  • 20. Superheated liquid extraction of oleuropein and related biophenols from olive leaves.
    Japón-Luján R, Luque de Castro MD.
    J Chromatogr A; 2006 Dec 15; 1136(2):185-91. PubMed ID: 17045596
    [Abstract] [Full Text] [Related]


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