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Journal Abstract Search

705 related items for PubMed ID: 18762919

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  • 23. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
    Ammar S, Contreras MDM, Gargouri B, Segura-Carretero A, Bouaziz M.
    Phytochem Anal; 2017 May; 28(3):217-229. PubMed ID: 28067965
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  • 25. Adsorption of olive leaf (Olea europaea L.) antioxidants on silk fibroin.
    Bayçin D, Altiok E, Ulkü S, Bayraktar O.
    J Agric Food Chem; 2007 Feb 21; 55(4):1227-36. PubMed ID: 17261014
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  • 28. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.
    Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.
    Molecules; 2019 Mar 21; 24(6):. PubMed ID: 30901940
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  • 29. Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract.
    Moudache M, Colon M, Nerín C, Zaidi F.
    Food Chem; 2016 Dec 01; 212():521-7. PubMed ID: 27374563
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  • 30. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
    Zhang C, Xin X, Zhang J, Zhu S, Niu E, Zhou Z, Liu D.
    Molecules; 2022 Feb 15; 27(4):. PubMed ID: 35209081
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  • 33. Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves.
    Japón-Luján R, Luque-Rodríguez JM, Luque de Castro MD.
    J Chromatogr A; 2006 Mar 03; 1108(1):76-82. PubMed ID: 16442552
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  • 35. Radioprotective effects in vivo of phenolics extracted from Olea europaea L. leaves against X-ray-induced chromosomal damage: comparative study versus several flavonoids and sulfur-containing compounds.
    Benavente-García O, Castillo J, Lorente J, Alcaraz M.
    J Med Food; 2002 Mar 03; 5(3):125-35. PubMed ID: 12495584
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  • 36. Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS.
    Guan Z, Li S, Lin Z, Yang R, Zhao Y, Liu J, Yang S, Chen A.
    Phytochem Anal; 2014 Mar 03; 25(6):508-13. PubMed ID: 24737524
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  • 37. Olive leaf extracts protect cardiomyocytes against 4-hydroxynonenal-induced toxicity in vitro: comparison with oleuropein, hydroxytyrosol, and quercetin.
    Bali EB, Ergin V, Rackova L, Bayraktar O, Küçükboyaci N, Karasu Ç.
    Planta Med; 2014 Aug 03; 80(12):984-92. PubMed ID: 25098929
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  • 38. Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids.
    Lama-Muñoz A, Contreras MDM, Espínola F, Moya M, Romero I, Castro E.
    Food Chem; 2020 Aug 01; 320():126626. PubMed ID: 32222659
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