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577 related items for PubMed ID: 18768626

  • 1. Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
    Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst L.
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2180-5. PubMed ID: 18768626
    [Abstract] [Full Text] [Related]

  • 2. Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans.
    Cleenwerck I, Camu N, Engelbeen K, De Winter T, Vandemeulebroecke K, De Vos P, De Vuyst L.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1647-1652. PubMed ID: 17625210
    [Abstract] [Full Text] [Related]

  • 3. Validation of the (GTG)(5)-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans.
    De Vuyst L, Camu N, De Winter T, Vandemeulebroecke K, Van de Perre V, Vancanneyt M, De Vos P, Cleenwerck I.
    Int J Food Microbiol; 2008 Jun 30; 125(1):79-90. PubMed ID: 17920717
    [Abstract] [Full Text] [Related]

  • 4. Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations.
    De Bruyne K, Camu N, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2009 Jan 30; 59(Pt 1):7-12. PubMed ID: 19126714
    [Abstract] [Full Text] [Related]

  • 5. Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.).
    Ndoye B, Cleenwerck I, Engelbeen K, Dubois-Dauphin R, Guiro AT, Van Trappen S, Willems A, Thonart P.
    Int J Syst Evol Microbiol; 2007 Jul 30; 57(Pt 7):1576-1581. PubMed ID: 17625197
    [Abstract] [Full Text] [Related]

  • 6. Acetobacter oeni sp. nov., isolated from spoiled red wine.
    Silva LR, Cleenwerck I, Rivas R, Swings J, Trujillo ME, Willems A, Velázquez E.
    Int J Syst Evol Microbiol; 2006 Jan 30; 56(Pt 1):21-4. PubMed ID: 16403860
    [Abstract] [Full Text] [Related]

  • 7. Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov.
    Endo A, Okada S.
    Int J Syst Evol Microbiol; 2008 Sep 30; 58(Pt 9):2195-205. PubMed ID: 18768629
    [Abstract] [Full Text] [Related]

  • 8. Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fermentation.
    De Bruyne K, Camu N, Lefebvre K, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2008 Dec 30; 58(Pt 12):2721-5. PubMed ID: 19060047
    [Abstract] [Full Text] [Related]

  • 9. Gluconacetobacter maltaceti sp. nov., a novel vinegar producing acetic acid bacterium.
    Slapšak N, Cleenwerck I, De Vos P, Trček J.
    Syst Appl Microbiol; 2013 Feb 30; 36(1):17-21. PubMed ID: 23273842
    [Abstract] [Full Text] [Related]

  • 10. Acetobacter lambici sp. nov., isolated from fermenting lambic beer.
    Spitaels F, Li L, Wieme A, Balzarini T, Cleenwerck I, Van Landschoot A, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2014 Apr 30; 64(Pt 4):1083-1089. PubMed ID: 24363299
    [Abstract] [Full Text] [Related]

  • 11. Nautella italica gen. nov., sp. nov., isolated from a marine electroactive biofilm.
    Vandecandelaere I, Nercessian O, Segaert E, Achouak W, Mollica A, Faimali M, Vandamme P.
    Int J Syst Evol Microbiol; 2009 Apr 30; 59(Pt 4):811-7. PubMed ID: 19329612
    [Abstract] [Full Text] [Related]

  • 12. Paenibacillus tundrae sp. nov. and Paenibacillus xylanexedens sp. nov., psychrotolerant, xylan-degrading bacteria from Alaskan tundra.
    Nelson DM, Glawe AJ, Labeda DP, Cann IK, Mackie RI.
    Int J Syst Evol Microbiol; 2009 Jul 30; 59(Pt 7):1708-14. PubMed ID: 19542122
    [Abstract] [Full Text] [Related]

  • 13. Bacillus beijingensis sp. nov. and Bacillus ginsengi sp. nov., isolated from ginseng root.
    Qiu F, Zhang X, Liu L, Sun L, Schumann P, Song W.
    Int J Syst Evol Microbiol; 2009 Apr 30; 59(Pt 4):729-34. PubMed ID: 19329597
    [Abstract] [Full Text] [Related]

  • 14. Rhizobium oryzae sp. nov., isolated from the wild rice Oryza alta.
    Peng G, Yuan Q, Li H, Zhang W, Tan Z.
    Int J Syst Evol Microbiol; 2008 Sep 30; 58(Pt 9):2158-63. PubMed ID: 18768622
    [Abstract] [Full Text] [Related]

  • 15. Acetobacter okinawensis sp. nov., Acetobacter papayae sp. nov., and Acetobacter persicus sp. nov.; novel acetic acid bacteria isolated from stems of sugarcane, fruits, and a flower in Japan.
    Iino T, Suzuki R, Kosako Y, Ohkuma M, Komagata K, Uchimura T.
    J Gen Appl Microbiol; 2012 Sep 30; 58(3):235-43. PubMed ID: 22878741
    [Abstract] [Full Text] [Related]

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  • 17. Description of Paenisporosarcina quisquiliarum gen. nov., sp. nov., and reclassification of Sporosarcina macmurdoensis Reddy et al. 2003 as Paenisporosarcina macmurdoensis comb. nov.
    Krishnamurthi S, Bhattacharya A, Mayilraj S, Saha P, Schumann P, Chakrabarti T.
    Int J Syst Evol Microbiol; 2009 Jun 30; 59(Pt 6):1364-70. PubMed ID: 19502317
    [Abstract] [Full Text] [Related]

  • 18. Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
    Camu N, De Winter T, Verbrugghe K, Cleenwerck I, Vandamme P, Takrama JS, Vancanneyt M, De Vuyst L.
    Appl Environ Microbiol; 2007 Mar 30; 73(6):1809-24. PubMed ID: 17277227
    [Abstract] [Full Text] [Related]

  • 19. Yeast diversity of Ghanaian cocoa bean heap fermentations.
    Daniel HM, Vrancken G, Takrama JF, Camu N, De Vos P, De Vuyst L.
    FEMS Yeast Res; 2009 Aug 30; 9(5):774-83. PubMed ID: 19473277
    [Abstract] [Full Text] [Related]

  • 20. Pseudoxanthomonas sacheonensis sp. nov., isolated from BTEX-contaminated soil in Korea, transfer of Stenotrophomonas dokdonensis Yoon et al. 2006 to the genus Pseudoxanthomonas as Pseudoxanthomonas dokdonensis comb. nov. and emended description of the genus Pseudoxanthomonas.
    Lee DS, Ryu SH, Hwang HW, Kim YJ, Park M, Lee JR, Lee SS, Jeon CO.
    Int J Syst Evol Microbiol; 2008 Sep 30; 58(Pt 9):2235-40. PubMed ID: 18768635
    [Abstract] [Full Text] [Related]

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