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Journal Abstract Search

310 related items for PubMed ID: 18775580

  • 1. Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions.
    Gospavic R, Kreyenschmidt J, Bruckner S, Popov V, Haque N.
    Int J Food Microbiol; 2008 Oct 31; 127(3):290-7. PubMed ID: 18775580
    [Abstract] [Full Text] [Related]

  • 2. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
    [Abstract] [Full Text] [Related]

  • 3. Dynamic predictive model for growth of Salmonella enteritidis in egg yolk.
    Gumudavelli V, Subbiah J, Thippareddi H, Velugoti PR, Froning G.
    J Food Sci; 2007 Sep 15; 72(7):M254-62. PubMed ID: 17995649
    [Abstract] [Full Text] [Related]

  • 4. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Food Microbiol; 2008 May 15; 25(3):460-70. PubMed ID: 18355671
    [Abstract] [Full Text] [Related]

  • 5. Modeling the effect of temperature on growth of Salmonella in chicken.
    Juneja VK, Valenzuela Melendres M, Huang L, Gumudavelli V, Subbiah J, Thippareddi H.
    Food Microbiol; 2007 Jun 15; 24(4):328-35. PubMed ID: 17189758
    [Abstract] [Full Text] [Related]

  • 6. Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.
    Juneja VK, Melendres MV, Huang L, Subbiah J, Thippareddi H.
    Int J Food Microbiol; 2009 May 31; 131(2-3):106-11. PubMed ID: 19251333
    [Abstract] [Full Text] [Related]

  • 7. Dynamic model for predicting growth of Salmonella spp. in ground sterile pork.
    Velugoti PR, Bohra LK, Juneja VK, Huang L, Wesseling AL, Subbiah J, Thippareddi H.
    Food Microbiol; 2011 Jun 31; 28(4):796-803. PubMed ID: 21511141
    [Abstract] [Full Text] [Related]

  • 8. Modelling the growth of Clostridium perfringens during the cooling of bulk meat.
    Le Marc Y, Plowman J, Aldus CF, Munoz-Cuevas M, Baranyi J, Peck MW.
    Int J Food Microbiol; 2008 Nov 30; 128(1):41-50. PubMed ID: 18768233
    [Abstract] [Full Text] [Related]

  • 9. [Microbial growth kinetics model of specific spoilage organisms and shelf life prediction for tilapia at fluctuating temperatures].
    Xu Z, Yang XS, Guo QY, Xiao LL.
    Wei Sheng Wu Xue Bao; 2005 Oct 30; 45(5):798-801. PubMed ID: 16342781
    [Abstract] [Full Text] [Related]

  • 10. Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature.
    Yang ZQ, Jiao XA, Li P, Pan ZM, Huang JL, Gu RX, Fang WM, Chao GX.
    Food Microbiol; 2009 Sep 30; 26(6):606-14. PubMed ID: 19527836
    [Abstract] [Full Text] [Related]

  • 11. Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments.
    Van Derlinden E, Bernaerts K, Van Impe JF.
    Int J Food Microbiol; 2008 Nov 30; 128(1):89-100. PubMed ID: 18835500
    [Abstract] [Full Text] [Related]

  • 12. Modelling and predicting the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia.
    Zhou K, Cui TT, Li PL, Liang NJ, Liu SC, Ma CW, Peng ZH.
    J Appl Microbiol; 2008 Dec 30; 105(6):1956-65. PubMed ID: 19120642
    [Abstract] [Full Text] [Related]

  • 13. The effect of inoculum size on the growth of Penicillium expansum in apples.
    Baert K, Devlieghere F, Bo L, Debevere J, De Meulenaer B.
    Food Microbiol; 2008 Feb 30; 25(1):212-7. PubMed ID: 17993398
    [Abstract] [Full Text] [Related]

  • 14. Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction.
    Lee DS, Hwang KJ, An DS, Park JP, Lee HJ.
    Int J Food Microbiol; 2007 Sep 30; 118(3):285-93. PubMed ID: 17804105
    [Abstract] [Full Text] [Related]

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  • 16. A new predictive dynamic model describing the effect of the ambient temperature and the convective heat transfer coefficient on bacterial growth.
    Ben Yaghlene H, Leguerinel I, Hamdi M, Mafart P.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):48-61. PubMed ID: 19447512
    [Abstract] [Full Text] [Related]

  • 17. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M, Alfaro B, Cruz Z, Argarate N, George S, Le Marc Y, Olley J, Pin C.
    Int J Food Microbiol; 2008 Oct 31; 127(3):193-9. PubMed ID: 18692267
    [Abstract] [Full Text] [Related]

  • 18. Analysis of mathematical models of Pseudomonas spp. growth in pallet-package pork stored at different temperatures.
    Li M, Niu H, Zhao G, Tian L, Huang X, Zhang J, Tian W, Zhang Q.
    Meat Sci; 2013 Apr 31; 93(4):855-64. PubMed ID: 23313972
    [Abstract] [Full Text] [Related]

  • 19. Predictive model for growth of Clostridium perfringens in cooked cured pork.
    Juneja VK, Huang L, Thippareddi HH.
    Int J Food Microbiol; 2006 Jul 01; 110(1):85-92. PubMed ID: 16697066
    [Abstract] [Full Text] [Related]

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