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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

398 related items for PubMed ID: 18777990

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  • 2. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
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  • 3. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S, Stang J, Ireland M.
    J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
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  • 4. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun; 112(6):921-6. PubMed ID: 22709817
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  • 5. Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.
    Olsho LE, Klerman JA, Ritchie L, Wakimoto P, Webb KL, Bartlett S.
    J Acad Nutr Diet; 2015 Aug; 115(8):1283-90. PubMed ID: 25746429
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  • 9. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance.
    Hendy HM, Williams KE, Camise TS.
    Appetite; 2005 Dec; 45(3):250-63. PubMed ID: 16157415
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  • 10. "Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables.
    Tuuri G, Zanovec M, Silverman L, Geaghan J, Solmon M, Holston D, Guarino A, Roy H, Murphy E.
    Appetite; 2009 Apr; 52(2):445-51. PubMed ID: 19135111
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  • 11. Fruit and Vegetable Preferences and Identification by Kindergarteners through 2nd-Graders With or Without the US Department of Agriculture Fresh Fruit and Vegetable Program.
    Masis N, Johnson SL, McCaffrey J, Chapman-Novakofski K.
    J Nutr Educ Behav; 2017 Oct; 49(9):752-758.e1. PubMed ID: 28743438
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  • 12. Children's preference for large portions: prevalence, determinants, and consequences.
    Colapinto CK, Fitzgerald A, Taper LJ, Veugelers PJ.
    J Am Diet Assoc; 2007 Jul; 107(7):1183-90. PubMed ID: 17604749
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  • 13. Overweight and average-weight children equally responsive to "Kids Choice Program" to increase fruit and vegetable consumption.
    Hendy HM, Williams KE, Camise TS, Alderman S, Ivy J, Reed J.
    Appetite; 2007 Nov; 49(3):683-6. PubMed ID: 17669545
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  • 14. Parental control over feeding and children's fruit and vegetable intake: how are they related?
    Wardle J, Carnell S, Cooke L.
    J Am Diet Assoc; 2005 Feb; 105(2):227-32. PubMed ID: 15668680
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  • 15. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C.
    Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
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  • 16. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
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  • 17. Reducing overweight through a multidisciplinary school-based intervention.
    Spiegel SA, Foulk D.
    Obesity (Silver Spring); 2006 Jan; 14(1):88-96. PubMed ID: 16493126
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  • 18. It's all about kids: preventing overweight in elementary school children in Tulsa, OK.
    DeVault N, Kennedy T, Hermann J, Mwavita M, Rask P, Jaworsky A.
    J Am Diet Assoc; 2009 Apr; 109(4):680-7. PubMed ID: 19328263
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  • 19. Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade students.
    Wall DE, Least C, Gromis J, Lohse B.
    J Sch Health; 2012 Jan; 82(1):37-43. PubMed ID: 22142173
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  • 20. Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.
    Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.
    Eur J Clin Nutr; 2009 May; 63(5):613-8. PubMed ID: 18493261
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