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Journal Abstract Search

271 related items for PubMed ID: 18778076

  • 1. Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.
    Villatoro C, Echeverría G, Graell J, López ML, Lara I.
    J Agric Food Chem; 2008 Oct 08; 56(19):9166-74. PubMed ID: 18778076
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  • 5. Calcium dips enhance volatile emission of cold-stored 'Fuji Kiku-8' apples.
    Ortiz A, Echeverría G, Graell J, Lara I.
    J Agric Food Chem; 2009 Jun 10; 57(11):4931-8. PubMed ID: 19449874
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  • 6. Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability.
    Altisent R, Graell J, Lara I, López L, Echeverría G.
    J Agric Food Chem; 2008 Sep 24; 56(18):8490-7. PubMed ID: 18754662
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  • 7. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
    Raffo A, Kelderer M, Paoletti F, Zanella A.
    J Agric Food Chem; 2009 Feb 11; 57(3):915-23. PubMed ID: 19154103
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  • 8. Preharvest calcium sprays improve volatile emission at commercial harvest of 'Fuji Kiku-8' apples.
    Ortiz A, Graell J, Lara I.
    J Agric Food Chem; 2011 Jan 12; 59(1):335-41. PubMed ID: 21126006
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  • 9. Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.
    Holland D, Larkov O, Bar-Ya'akov I, Bar E, Zax A, Brandeis E, Ravid U, Lewinsohn E.
    J Agric Food Chem; 2005 Sep 07; 53(18):7198-203. PubMed ID: 16131130
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  • 10. Comparison of the volatile profile and sensory analysis of 'Golden Reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage.
    Altisent R, Graell J, Lara I, López L, Echeverría G.
    J Agric Food Chem; 2011 Jun 08; 59(11):6193-201. PubMed ID: 21528917
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  • 12. 'Scarlett Spur Red Delicious' apple volatile production accompanying physiological disorder development during low pO2 controlled atmosphere storage.
    Lumpkin C, Fellman JK, Rudell DR, Mattheis J.
    J Agric Food Chem; 2014 Feb 19; 62(7):1741-54. PubMed ID: 24502565
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  • 13. Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
    Matich A, Rowan D.
    J Agric Food Chem; 2007 Apr 04; 55(7):2727-35. PubMed ID: 17335222
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  • 14. An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
    Souleyre EJ, Greenwood DR, Friel EN, Karunairetnam S, Newcomb RD.
    FEBS J; 2005 Jun 04; 272(12):3132-44. PubMed ID: 15955071
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  • 15. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 04; 31(6):663-7. PubMed ID: 16361796
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  • 16. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
    Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR.
    J Agric Food Chem; 2006 May 31; 54(11):3887-95. PubMed ID: 16719511
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  • 17. Loss of ripening capacity of pawpaw fruit with extended cold storage.
    Galli F, Archbold DD, Pomper KW.
    J Agric Food Chem; 2008 Nov 26; 56(22):10683-8. PubMed ID: 18983162
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  • 18. Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations.
    Teixeira GH, Durigan JF, Santos LO, Hojo ET, Cunha Júnior LC.
    J Sci Food Agric; 2011 Dec 26; 91(15):2844-9. PubMed ID: 21748733
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  • 19. Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
    Ragaert P, Devlieghere F, Loos S, Dewulf J, Van Langenhove H, Debevere J.
    Food Microbiol; 2006 Apr 26; 23(2):154-61. PubMed ID: 16942999
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  • 20. Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere.
    Weber A, Brackmann A, Both V, Pavanello EP, Anese RO, Schorr MR.
    An Acad Bras Cienc; 2016 Mar 26; 88(1):403-10. PubMed ID: 26871493
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