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Journal Abstract Search
129 related items for PubMed ID: 1878356
41. Effects of cyanogenic agents on reproduction and neonatal development in rats. Olusi SO, Oke OL, Odusote A. Biol Neonate; 1979; 36(5-6):233-43. PubMed ID: 230860 [Abstract] [Full Text] [Related]
42. Enhanced gut microbiome supplementation of essential amino acids in Diploptera punctata fed low-protein plant-based diet. Ayayee PA, Petersen N, Riusch J, Rauter C, Larsen T. Front Insect Sci; 2024; 4():1396984. PubMed ID: 38711463 [Abstract] [Full Text] [Related]
43. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption. Rivadeneyra-Domínguez E, Vázquez-Luna A, Rodríguez-Landa JF, Díaz-Sobac R. Food Chem Toxicol; 2013 Sep; 59():230-5. PubMed ID: 23778051 [Abstract] [Full Text] [Related]
44. Cassava cyanogens and konzo, an upper motoneuron disease found in Africa. Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H. Lancet; 1992 Jan 25; 339(8787):208-11. PubMed ID: 1346173 [Abstract] [Full Text] [Related]
45. Konzo in the Central African Republic. Tylleskär T, Légué FD, Peterson S, Kpizingui E, Stecker P. Neurology; 1994 May 25; 44(5):959-61. PubMed ID: 8190305 [Abstract] [Full Text] [Related]
46. Long-term ingestion of cassava (tapioca) does not produce diabetes or pancreatitis in the rat model. Mathangi DC, Deepa R, Mohan V, Govindarajan M, Namasivayam A. Int J Pancreatol; 2000 Jun 25; 27(3):203-8. PubMed ID: 10952402 [Abstract] [Full Text] [Related]
47. Relationship of a degenerative tropical neuropathy to diet: report of a field survey. Osuntokun BO, Monekosso GL, Wilson J. Br Med J; 1969 Mar 01; 1(5643):547-50. PubMed ID: 5764702 [Abstract] [Full Text] [Related]
48. Plasma amino-acids in the Nigerian nutritional ataxic neuropathy. Osuntokun BO, Durowoju JE, McFarlane H, Wilson J. Br Med J; 1968 Sep 14; 3(5619):647-9. PubMed ID: 5673213 [Abstract] [Full Text] [Related]
49. Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin. Sanoussi AF, Loko LY, Ahissou H, Adjahi AK, Orobiyi A, Agré AP, Azokpota P, Dansi A, Sanni A. ScientificWorldJournal; 2015 Sep 14; 2015():674201. PubMed ID: 26693522 [Abstract] [Full Text] [Related]
53. Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food. Afoakwa EO, Kongor EJ, Annor GA, Adjonu R. Int J Food Sci Nutr; 2010 Aug 14; 61(5):449-62. PubMed ID: 20109125 [Abstract] [Full Text] [Related]
54. The stability of stored gari. Sanni MO. Int J Food Microbiol; 1996 Feb 14; 29(1):119-23. PubMed ID: 8722193 [Abstract] [Full Text] [Related]