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PUBMED FOR HANDHELDS

Journal Abstract Search


129 related items for PubMed ID: 1878356

  • 41. Effects of cyanogenic agents on reproduction and neonatal development in rats.
    Olusi SO, Oke OL, Odusote A.
    Biol Neonate; 1979; 36(5-6):233-43. PubMed ID: 230860
    [Abstract] [Full Text] [Related]

  • 42. Enhanced gut microbiome supplementation of essential amino acids in Diploptera punctata fed low-protein plant-based diet.
    Ayayee PA, Petersen N, Riusch J, Rauter C, Larsen T.
    Front Insect Sci; 2024; 4():1396984. PubMed ID: 38711463
    [Abstract] [Full Text] [Related]

  • 43. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption.
    Rivadeneyra-Domínguez E, Vázquez-Luna A, Rodríguez-Landa JF, Díaz-Sobac R.
    Food Chem Toxicol; 2013 Sep; 59():230-5. PubMed ID: 23778051
    [Abstract] [Full Text] [Related]

  • 44. Cassava cyanogens and konzo, an upper motoneuron disease found in Africa.
    Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H.
    Lancet; 1992 Jan 25; 339(8787):208-11. PubMed ID: 1346173
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  • 45. Konzo in the Central African Republic.
    Tylleskär T, Légué FD, Peterson S, Kpizingui E, Stecker P.
    Neurology; 1994 May 25; 44(5):959-61. PubMed ID: 8190305
    [Abstract] [Full Text] [Related]

  • 46. Long-term ingestion of cassava (tapioca) does not produce diabetes or pancreatitis in the rat model.
    Mathangi DC, Deepa R, Mohan V, Govindarajan M, Namasivayam A.
    Int J Pancreatol; 2000 Jun 25; 27(3):203-8. PubMed ID: 10952402
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  • 47. Relationship of a degenerative tropical neuropathy to diet: report of a field survey.
    Osuntokun BO, Monekosso GL, Wilson J.
    Br Med J; 1969 Mar 01; 1(5643):547-50. PubMed ID: 5764702
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  • 48. Plasma amino-acids in the Nigerian nutritional ataxic neuropathy.
    Osuntokun BO, Durowoju JE, McFarlane H, Wilson J.
    Br Med J; 1968 Sep 14; 3(5619):647-9. PubMed ID: 5673213
    [Abstract] [Full Text] [Related]

  • 49. Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin.
    Sanoussi AF, Loko LY, Ahissou H, Adjahi AK, Orobiyi A, Agré AP, Azokpota P, Dansi A, Sanni A.
    ScientificWorldJournal; 2015 Sep 14; 2015():674201. PubMed ID: 26693522
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  • 51. Effect of cyanogenic glycosides and protein content in cassava diets on hamster prenatal development.
    Frakes RA, Sharma RP, Willhite CC, Gomez G.
    Fundam Appl Toxicol; 1986 Aug 14; 7(2):191-8. PubMed ID: 3758536
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  • 53. Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
    Afoakwa EO, Kongor EJ, Annor GA, Adjonu R.
    Int J Food Sci Nutr; 2010 Aug 14; 61(5):449-62. PubMed ID: 20109125
    [Abstract] [Full Text] [Related]

  • 54. The stability of stored gari.
    Sanni MO.
    Int J Food Microbiol; 1996 Feb 14; 29(1):119-23. PubMed ID: 8722193
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  • 56. Does prolonged cyanide exposure have a diabetogenic effect?
    Soto-Blanco B, Sousa AB, Manzano H, Guerra JL, Górniak SL.
    Vet Hum Toxicol; 2001 Apr 14; 43(2):106-8. PubMed ID: 11308117
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  • 59. Occurrence of aflatoxins in rice and in cassava (Manihot esculenta) products (meal, bread) produced in Guyana.
    Morrison DM, Ledoux DR, Chester LFB, Samuels CAN.
    Mycotoxin Res; 2019 Feb 14; 35(1):75-81. PubMed ID: 30311147
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