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Journal Abstract Search

167 related items for PubMed ID: 18783622

  • 1. An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial.
    Rosado JL, del R Arellano M, Montemayor K, García OP, Caamaño Mdel C.
    Nutr J; 2008 Sep 10; 7():28. PubMed ID: 18783622
    [Abstract] [Full Text] [Related]

  • 2. The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.
    Albertson AM, Affenito SG, Bauserman R, Holschuh NM, Eldridge AL, Barton BA.
    J Am Diet Assoc; 2009 Sep 10; 109(9):1557-65. PubMed ID: 19699835
    [Abstract] [Full Text] [Related]

  • 3. Is consumption of breakfast associated with body mass index in US adults?
    Song WO, Chun OK, Obayashi S, Cho S, Chung CE.
    J Am Diet Assoc; 2005 Sep 10; 105(9):1373-82. PubMed ID: 16129078
    [Abstract] [Full Text] [Related]

  • 4. The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled Trials.
    Sanders LM, Dicklin MR, Zhu Y, Maki KC.
    Adv Nutr; 2023 Jan 10; 14(1):161-172. PubMed ID: 36811587
    [Abstract] [Full Text] [Related]

  • 5. Association between frequency of ready-to-eat cereal consumption, nutrient intakes, and body mass index in fourth- to sixth-grade low-income minority children.
    Balvin Frantzen L, Treviño RP, Echon RM, Garcia-Dominic O, DiMarco N.
    J Acad Nutr Diet; 2013 Apr 10; 113(4):511-9. PubMed ID: 23465566
    [Abstract] [Full Text] [Related]

  • 6. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 10; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 7. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb 10; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 8. European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.
    Michels N, De Henauw S, Breidenassel C, Censi L, Cuenca-García M, Gonzalez-Gross M, Gottrand F, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Moreno LA, Plada M, Sjostrom M, Reye B, Thielecke F, Valtueña J, Widhalm K, Claessens M.
    Eur J Nutr; 2015 Jun 10; 54(4):653-64. PubMed ID: 25403942
    [Abstract] [Full Text] [Related]

  • 9. The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials.
    Sanders LM, Dicklin MR, Zhu Y, Maki KC.
    Adv Nutr; 2023 Jul 10; 14(4):671-684. PubMed ID: 37149263
    [Abstract] [Full Text] [Related]

  • 10. Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?
    Williams BM, O'Neil CE, Keast DR, Cho S, Nicklas TA.
    Public Health Nutr; 2009 Apr 10; 12(4):489-96. PubMed ID: 18503723
    [Abstract] [Full Text] [Related]

  • 11. Evening ready-to-eat cereal consumption contributes to weight management.
    Waller SM, Vander Wal JS, Klurfeld DM, McBurney MI, Cho S, Bijlani S, Dhurandhar NV.
    J Am Coll Nutr; 2004 Aug 10; 23(4):316-21. PubMed ID: 15310735
    [Abstract] [Full Text] [Related]

  • 12. Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians.
    Vatanparast H, Islam N, Patil RP, Shamloo A, Keshavarz P, Smith J, Chu LM, Whiting S.
    Nutrients; 2019 May 03; 11(5):. PubMed ID: 31058848
    [Abstract] [Full Text] [Related]

  • 13. Ready-to-eat cereal used as a meal replacement promotes weight loss in humans.
    Mattes RD.
    J Am Coll Nutr; 2002 Dec 03; 21(6):570-7. PubMed ID: 12480804
    [Abstract] [Full Text] [Related]

  • 14. The effect of ready-to-eat cereal consumption on energy intake, body weight and anthropometric measurements: results from a randomized, controlled intervention trial.
    Matthews A, Hull S, Angus F, Johnston KL.
    Int J Food Sci Nutr; 2012 Feb 03; 63(1):107-13. PubMed ID: 21777054
    [Abstract] [Full Text] [Related]

  • 15. CONSUMPTION OF READY-TO-EAT CEREAL IS INVERSELY ASSOCIATED WITH BODY MASS INDEX IN 6-13 YEARS OLD CHILEAN SCHOOLCHILDREN.
    Castillo Valenzuela O, Liberona Zúñiga J, Dominguez de Landa A, Thielecke F, Mondragón M M, Rozowski Narkunska J, Cruchet Muñoz S.
    Nutr Hosp; 2015 Nov 01; 32(5):2301-8. PubMed ID: 26545692
    [Abstract] [Full Text] [Related]

  • 16. Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.
    Lafond DW, Greaves KA, Maki KC, Leidy HJ, Romsos DR.
    Nutrients; 2015 Feb 13; 7(2):1245-66. PubMed ID: 25689743
    [Abstract] [Full Text] [Related]

  • 17. The nutritional content of children's breakfast cereals: a cross-sectional analysis of New Zealand, Australia, the UK, Canada and the USA.
    Chepulis L, Everson N, Ndanuko R, Mearns G.
    Public Health Nutr; 2020 Jun 13; 23(9):1589-1598. PubMed ID: 31847924
    [Abstract] [Full Text] [Related]

  • 18. The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.
    van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R.
    J Am Coll Nutr; 2006 Apr 13; 25(2):135-43. PubMed ID: 16582030
    [Abstract] [Full Text] [Related]

  • 19. Effects of advice on dietary intake and/or physical activity on body composition, blood lipids and insulin resistance following a low-fat, sucrose-containing, high-carbohydrate, energy-restricted diet.
    Kirkwood L, Aldujaili E, Drummond S.
    Int J Food Sci Nutr; 2007 Aug 13; 58(5):383-97. PubMed ID: 17558730
    [Abstract] [Full Text] [Related]

  • 20. APPLE Project: 2-y findings of a community-based obesity prevention program in primary school age children.
    Taylor RW, McAuley KA, Barbezat W, Strong A, Williams SM, Mann JI.
    Am J Clin Nutr; 2007 Sep 13; 86(3):735-42. PubMed ID: 17823440
    [Abstract] [Full Text] [Related]

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