These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

304 related items for PubMed ID: 18783640

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Limited availability and higher cost of gluten-free foods.
    Singh J, Whelan K.
    J Hum Nutr Diet; 2011 Oct; 24(5):479-86. PubMed ID: 21605198
    [Abstract] [Full Text] [Related]

  • 4. Cost and availability of gluten-free food in the UK: in store and online.
    Burden M, Mooney PD, Blanshard RJ, White WL, Cambray-Deakin DR, Sanders DS.
    Postgrad Med J; 2015 Nov; 91(1081):622-6. PubMed ID: 26310267
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. [Costs of a basic food basket for celiac patients in Chile].
    Castillo L C, Rivas C C.
    Rev Med Chil; 2008 May; 136(5):613-9. PubMed ID: 18769809
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Treatment of celiac disease: from gluten-free diet to novel therapies.
    Francavilla R, Cristofori F, Stella M, Borrelli G, Naspi G, Castellaneta S.
    Minerva Pediatr; 2014 Oct; 66(5):501-16. PubMed ID: 24938882
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers.
    Capacci S, Leucci AC, Mazzocchi M.
    Econ Hum Biol; 2018 Sep; 30():84-91. PubMed ID: 30015293
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?
    Gibert A, Espadaler M, Angel Canela M, Sánchez A, Vaqué C, Rafecas M.
    Eur J Gastroenterol Hepatol; 2006 Nov; 18(11):1187-95. PubMed ID: 17033440
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.