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Journal Abstract Search

228 related items for PubMed ID: 18783641

  • 1. Food consumption patterns in elementary school children.
    Moffat T, Galloway T.
    Can J Diet Pract Res; 2008; 69(3):152-4. PubMed ID: 18783641
    [Abstract] [Full Text] [Related]

  • 2. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 3. Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada.
    Skinner K, Hanning RM, Metatawabin J, Martin ID, Tsuji LJ.
    Rural Remote Health; 2012 Feb; 12():2122. PubMed ID: 22909226
    [Abstract] [Full Text] [Related]

  • 4. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun; 112(6):921-6. PubMed ID: 22709817
    [Abstract] [Full Text] [Related]

  • 5. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML, Lilley S, Lund A, Johnson DB.
    J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
    [Abstract] [Full Text] [Related]

  • 6. Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school.
    Cullen KW, Zakeri I.
    Am J Public Health; 2004 Mar; 94(3):463-7. PubMed ID: 14998815
    [Abstract] [Full Text] [Related]

  • 7. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW, Chen TA, Dave JM, Jensen H.
    J Acad Nutr Diet; 2015 May; 115(5):743-750. PubMed ID: 25556770
    [Abstract] [Full Text] [Related]

  • 8. A Comparison of Dietary Practices at or En Route to School between Elementary and Secondary School Students in Vancouver, Canada.
    Velazquez CE, Black JL, Billette JM, Ahmadi N, Chapman GE.
    J Acad Nutr Diet; 2015 Aug; 115(8):1308-17. PubMed ID: 25935568
    [Abstract] [Full Text] [Related]

  • 9.
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  • 10. Fruit and vegetable consumption among children in a socioeconomically disadvantaged neighbourhood.
    Glen KE, Thomas HM, Loebach JE, Gilliland JA, Gobert CP.
    Can J Diet Pract Res; 2013 Aug; 74(3):114-8. PubMed ID: 24018002
    [Abstract] [Full Text] [Related]

  • 11. Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China.
    Shi Z, Lien N, Kumar BN, Holmboe-Ottesen G.
    Eur J Clin Nutr; 2005 Dec; 59(12):1439-48. PubMed ID: 16118652
    [Abstract] [Full Text] [Related]

  • 12. Children's perceptions of the Northern Fruit and Vegetable Program in Ontario, Canada.
    He M, Beynon CE, Gritke JL, Henderson ML, Kurtz JM, Sangster Bouck M, St Onge RL, van Zandvoort MM, Chevrier-Lamoureux RD, Warren CY.
    J Nutr Educ Behav; 2012 Dec; 44(6):592-6. PubMed ID: 21724470
    [Abstract] [Full Text] [Related]

  • 13. Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.
    Olsho LE, Klerman JA, Ritchie L, Wakimoto P, Webb KL, Bartlett S.
    J Acad Nutr Diet; 2015 Aug; 115(8):1283-90. PubMed ID: 25746429
    [Abstract] [Full Text] [Related]

  • 14. Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study.
    Adams MA, Pelletier RL, Zive MM, Sallis JF.
    J Am Diet Assoc; 2005 Nov; 105(11):1789-92. PubMed ID: 16256765
    [Abstract] [Full Text] [Related]

  • 15. Food consumption patterns of elementary schoolchildren in New York City.
    Melnik TA, Rhoades SJ, Wales KR, Cowell C, Wolfe WS.
    J Am Diet Assoc; 1998 Feb; 98(2):159-64. PubMed ID: 12515416
    [Abstract] [Full Text] [Related]

  • 16. Validation of the school lunch recall questionnaire to capture school lunch intake of third- to fifth-grade students.
    Paxton A, Baxter SD, Fleming P, Ammerman A.
    J Am Diet Assoc; 2011 Mar; 111(3):419-24. PubMed ID: 21338742
    [Abstract] [Full Text] [Related]

  • 17. [Trends in the methods of feeding school children and adolescents].
    Konieczna W.
    Probl Med Wieku Rozwoj; 1982 Mar; 11a Suppl():117-26. PubMed ID: 7156091
    [Abstract] [Full Text] [Related]

  • 18. School meals and policy on promoting healthy eating in schools in Poland.
    Woynarowska B, Małkowska-Szkutnik A, Mazur J, Kowalewska A, Komosińska K.
    Med Wieku Rozwoj; 2011 Mar; 15(3):232-9. PubMed ID: 22006478
    [Abstract] [Full Text] [Related]

  • 19. Lunch, recess and nutrition: responding to time incentives in the cafeteria.
    Price J, Just DR.
    Prev Med; 2015 Feb; 71():27-30. PubMed ID: 25459372
    [Abstract] [Full Text] [Related]

  • 20. Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.
    Cullen KW, Watson KB, Dave JM.
    Public Health Nutr; 2011 Oct; 14(10):1876-81. PubMed ID: 21557875
    [Abstract] [Full Text] [Related]

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