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Journal Abstract Search

238 related items for PubMed ID: 18783843

  • 1. Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna.
    Tsironi T, Gogou E, Velliou E, Taoukis PS.
    Int J Food Microbiol; 2008 Nov 30; 128(1):108-15. PubMed ID: 18783843
    [Abstract] [Full Text] [Related]

  • 2. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H, Biliaderis CG, Koutsoumanis KP.
    Int J Food Microbiol; 2009 Aug 15; 133(3):272-8. PubMed ID: 19564058
    [Abstract] [Full Text] [Related]

  • 3. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M, Alfaro B, Cruz Z, Argarate N, George S, Le Marc Y, Olley J, Pin C.
    Int J Food Microbiol; 2008 Oct 31; 127(3):193-9. PubMed ID: 18692267
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  • 4. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J, Laursen BG, Dalgaard P.
    Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710
    [Abstract] [Full Text] [Related]

  • 5. Development of a Safety Monitoring and Assurance System for chilled food products.
    Koutsoumanis K, Taoukis PS, Nychas GJ.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):253-60. PubMed ID: 15854710
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  • 6. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
    Arkoudelos J, Stamatis N, Samaras F.
    Food Microbiol; 2007 Apr 15; 24(7-8):728-35. PubMed ID: 17613370
    [Abstract] [Full Text] [Related]

  • 7. Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain.
    Giannakourou MC, Koutsoumanis K, Nychas GJ, Taoukis PS.
    Int J Food Microbiol; 2005 Jul 25; 102(3):323-36. PubMed ID: 16014299
    [Abstract] [Full Text] [Related]

  • 8. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 25; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 9. Applicability of biological time temperature integrators as quality and safety indicators for meat products.
    Ellouze M, Augustin JC.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):119-29. PubMed ID: 20074826
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  • 11. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E, Gibbs PA, Teixeira PC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):285-94. PubMed ID: 18068846
    [Abstract] [Full Text] [Related]

  • 12. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug 10; 24(5):508-16. PubMed ID: 17367684
    [Abstract] [Full Text] [Related]

  • 13. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
    [Abstract] [Full Text] [Related]

  • 14. Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon.
    Tomé E, Teixeira P, Gibbs PA.
    Food Microbiol; 2006 Jun 10; 23(4):399-405. PubMed ID: 16943030
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  • 16. Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat.
    Jones RJ, Hussein HM, Zagorec M, Brightwell G, Tagg JR.
    Food Microbiol; 2008 Apr 10; 25(2):228-34. PubMed ID: 18206764
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  • 18. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
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