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Journal Abstract Search

459 related items for PubMed ID: 18800807

  • 1. Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.
    Jing P, Bomser JA, Schwartz SJ, He J, Magnuson BA, Giusti MM.
    J Agric Food Chem; 2008 Oct 22; 56(20):9391-8. PubMed ID: 18800807
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  • 3. Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats.
    Lala G, Malik M, Zhao C, He J, Kwon Y, Giusti MM, Magnuson BA.
    Nutr Cancer; 2006 Oct 22; 54(1):84-93. PubMed ID: 16800776
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  • 4. Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells.
    Wu QK, Koponen JM, Mykkänen HM, Törrönen AR.
    J Agric Food Chem; 2007 Feb 21; 55(4):1156-63. PubMed ID: 17243699
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  • 5. Determination of color, pigment, and phenolic stability in yogurt systems colored with nonacylated anthocyanins from Berberis boliviana L. as compared to other natural/synthetic colorants.
    Wallace TC, Giusti MM.
    J Food Sci; 2008 May 21; 73(4):C241-8. PubMed ID: 18460117
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  • 8. Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays.
    Mazewski C, Liang K, Gonzalez de Mejia E.
    Food Chem; 2018 Mar 01; 242():378-388. PubMed ID: 29037704
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  • 10. Analysis of anthocyanins in rat intestinal contents--impact of anthocyanin chemical structure on fecal excretion.
    He J, Magnuson BA, Giusti MM.
    J Agric Food Chem; 2005 Apr 20; 53(8):2859-66. PubMed ID: 15826031
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  • 13. Anthocyanins as antimicrobial agents of natural plant origin.
    Cisowska A, Wojnicz D, Hendrich AB.
    Nat Prod Commun; 2011 Jan 20; 6(1):149-56. PubMed ID: 21366068
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  • 14. Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties.
    Yang L, Browning JD, Awika JM.
    J Agric Food Chem; 2009 Mar 11; 57(5):1797-804. PubMed ID: 19256554
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  • 15. Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis.
    Yi W, Fischer J, Krewer G, Akoh CC.
    J Agric Food Chem; 2005 Sep 07; 53(18):7320-9. PubMed ID: 16131149
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  • 18. Structural requirements of anthocyanins in relation to inhibition of endothelial injury induced by oxidized low-density lipoprotein and correlation with radical scavenging activity.
    Yi L, Chen CY, Jin X, Mi MT, Yu B, Chang H, Ling WH, Zhang T.
    FEBS Lett; 2010 Feb 05; 584(3):583-90. PubMed ID: 20004199
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  • 19. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
    Katsube N, Iwashita K, Tsushida T, Yamaki K, Kobori M.
    J Agric Food Chem; 2003 Jan 01; 51(1):68-75. PubMed ID: 12502387
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