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Journal Abstract Search
214 related items for PubMed ID: 1880195
1. Assay for both ascorbic and dehydroascorbic acid in dairy foods by high-performance liquid chromatography using precolumn derivatization with methoxy- and ethoxy-1,2-phenylenediamine. Bilic N. J Chromatogr; 1991 May 10; 543(2):367-74. PubMed ID: 1880195 [Abstract] [Full Text] [Related]
2. [HPLC method for determination of vitamin C in milk, whey and whey beverages]. Kneifel W, Sommer R. Z Lebensm Unters Forsch; 1985 Aug 10; 181(2):107-10. PubMed ID: 4050123 [Abstract] [Full Text] [Related]
3. Simple in-line postcolumn oxidation and derivatization for the simultaneous analysis of ascorbic and dehydroascorbic acids in foods. Bognár A, Daood HG. J Chromatogr Sci; 2000 Apr 10; 38(4):162-8. PubMed ID: 10766483 [Abstract] [Full Text] [Related]
4. Ascorbic and dehydroascorbic acids simultaneously quantified in biological fluids by liquid chromatography with fluorescence detection, and comparison with a colorimetric assay. Lopez-Anaya A, Mayersohn M. Clin Chem; 1987 Oct 10; 33(10):1874-8. PubMed ID: 3665043 [Abstract] [Full Text] [Related]
5. Rapid and sensitive determination of dehydroascorbic acid in addition to ascorbic acid by reversed-phase high-performance liquid chromatography using a post-column reduction system. Ziegler SJ, Meier B, Sticher O. J Chromatogr; 1987 Apr 03; 391(2):419-26. PubMed ID: 3584337 [Abstract] [Full Text] [Related]
6. Simultaneous determination of ascorbic acid and dehydroascorbic acid in fish tissues by high-performance liquid chromatography. Ito T, Murata H, Yasui Y, Matsui M, Sakai T, Yamauchi K. J Chromatogr B Biomed Appl; 1995 May 19; 667(2):355-7. PubMed ID: 7663712 [Abstract] [Full Text] [Related]
7. Simultaneous high-performance liquid chromatographic determination of ascorbic acid and dehydroascorbic acid in biological samples. Cammack J, Oke A, Adams RN. J Chromatogr; 1991 Apr 19; 565(1-2):529-32. PubMed ID: 1874903 [Abstract] [Full Text] [Related]
8. Development and validation of a liquid chromatographic method for the determination of ascorbic acid, dehydroascorbic acid and acetaminophen in pharmaceuticals. Gioia MG, Andreatta P, Boschetti S, Gatti R. J Pharm Biomed Anal; 2008 Sep 29; 48(2):331-9. PubMed ID: 18296000 [Abstract] [Full Text] [Related]
9. HPLC analysis with fluorometric detection of vitamin C in food samples. Vanderslice JT, Higgs DJ. J Chromatogr Sci; 1984 Nov 29; 22(11):485-9. PubMed ID: 6501530 [Abstract] [Full Text] [Related]
10. Simultaneous determination of ascorbic acid and dehydroascorbic acid in cultures of C3H/10T1/2 cells. Ibric LL, Benedict WF, Peterson AR. In Vitro Cell Dev Biol; 1988 Jul 29; 24(7):669-76. PubMed ID: 3397368 [Abstract] [Full Text] [Related]
11. A simple fluorometric determination of vitamin C. Mori K, Kidawara M, Iseki M, Umegaki C, Kishi T. Chem Pharm Bull (Tokyo); 1998 Sep 29; 46(9):1474-6. PubMed ID: 9775442 [Abstract] [Full Text] [Related]
12. Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables. Gökmen V, Kahraman N, Demir N, Acar J. J Chromatogr A; 2000 Jun 09; 881(1-2):309-16. PubMed ID: 10905714 [Abstract] [Full Text] [Related]
13. Measurement of ascorbic acid and dehydroascorbic acid in gastric juice by HPLC. Sanderson MJ, Schorah CJ. Biomed Chromatogr; 1987 Jun 09; 2(5):197-202. PubMed ID: 3507237 [Abstract] [Full Text] [Related]
14. Determination of melamine in milk and dairy products by high performance liquid chromatography. Filazi A, Sireli UT, Ekici H, Can HY, Karagoz A. J Dairy Sci; 2012 Feb 09; 95(2):602-8. PubMed ID: 22281324 [Abstract] [Full Text] [Related]
15. A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods. Behrens WA, Madère R. Anal Biochem; 1987 Aug 15; 165(1):102-7. PubMed ID: 3688424 [Abstract] [Full Text] [Related]
16. Measurement of ascorbic acid and dehydroascorbic acid in biological samples. Lykkesfeldt J. Curr Protoc Toxicol; 2002 Aug 15; Chapter 7():Unit 7.6.1-15. PubMed ID: 20954159 [Abstract] [Full Text] [Related]
17. Rapid high-performance liquid chromatographic determination of ascorbic acid and combined ascorbic acid-dehydroascorbic acid in beverages. Dennison DB, Brawley TG, Hunter GL. J Agric Food Chem; 1981 Aug 15; 29(5):927-9. PubMed ID: 7310001 [No Abstract] [Full Text] [Related]
18. Analysis of ascorbic acid, dehydroascorbic acid, and transformation products by ion-pairing high-performance liquid chromatography with multiwavelength ultraviolet and electrochemical detection. Kimoto E, Terada S, Yamaguchi T. Methods Enzymol; 1997 Aug 15; 279():3-12. PubMed ID: 9211251 [No Abstract] [Full Text] [Related]
19. Ascorbic acid and dehydroascorbic acid analyses in biological samples. Washko PW, Welch RW, Dhariwal KR, Wang Y, Levine M. Anal Biochem; 1992 Jul 15; 204(1):1-14. PubMed ID: 1514674 [No Abstract] [Full Text] [Related]
20. Simultaneous analysis of ascorbic acid and dehydroascorbic acid in fruit and vegetables by high-performance liquid chromatography. Wimalasiri P, Wills RB. J Chromatogr; 1983 Feb 04; 256(2):368-71. PubMed ID: 6833420 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]