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PUBMED FOR HANDHELDS

Journal Abstract Search

340 related items for PubMed ID: 18803730

  • 1. Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation.
    Fan X, Sokorai KJ.
    J Food Sci; 2008 Sep; 73(7):S367-72. PubMed ID: 18803730
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  • 4. Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice.
    Song HP, Kim DH, Jo C, Lee CH, Kim KS, Byun MW.
    Food Microbiol; 2006 Jun; 23(4):372-8. PubMed ID: 16943027
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  • 7. Effect of gamma-irradiation on pathogens inoculated into ready-to-use vegetables.
    Young Lee N, Jo C, Hwa Shin D, Geun Kim W, Woo Byun M.
    Food Microbiol; 2006 Oct; 23(7):649-56. PubMed ID: 16943064
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  • 8. Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves.
    Gomes C, Moreira RG, Castell-Perez E.
    J Food Sci; 2011 Oct; 76(1):E141-8. PubMed ID: 21535665
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  • 10. Sensorial and chemical quality of gamma-irradiated fresh-cut iceberg lettuce in modified atmosphere packages.
    Fan X, Sokorai KJ.
    J Food Prot; 2002 Nov; 65(11):1760-5. PubMed ID: 12430699
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  • 13. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
    Gil MI, Aguayo E, Kader AA.
    J Agric Food Chem; 2006 Jun 14; 54(12):4284-96. PubMed ID: 16756358
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  • 15. Improvement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiation.
    Ramamurthy MS, Kamat A, Kakatkar A, Ghadge N, Bhushan B, Alur M.
    Int J Food Sci Nutr; 2004 Jun 14; 55(4):291-9. PubMed ID: 15369983
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  • 17. Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils.
    Ayala-Zavala JF, González-Aguilar GA, del-Toro-Sánchez L.
    J Food Sci; 2009 Sep 14; 74(7):R84-91. PubMed ID: 19895494
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  • 18. Effect of 60Co-irradiation on postharvest quality and selected enzyme activities of Hypsizygus marmoreus fruit bodies.
    Xing Z, Wang Y, Feng Z, Zhao Z, Liu X.
    J Agric Food Chem; 2007 Oct 03; 55(20):8126-32. PubMed ID: 17848083
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  • 19. [Vitamin C in fruits and vegetables].
    Kosheleva OV, Kodentsova VM.
    Vopr Pitan; 2013 Oct 03; 82(3):45-52. PubMed ID: 24006751
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