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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

340 related items for PubMed ID: 18803730

  • 21. Effects of gamma radiation on raspberries: safety and quality issues.
    Verde SC, Trigo MJ, Sousa MB, Ferreira A, Ramos AC, Nunes I, Junqueira C, Melo R, Santos PM, Botelho ML.
    J Toxicol Environ Health A; 2013; 76(4-5):291-303. PubMed ID: 23514071
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  • 22. Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry.
    Selma MV, Allende A, López-Gálvez F, Conesa MA, Gil MI.
    Food Microbiol; 2008 Sep; 25(6):809-14. PubMed ID: 18620973
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  • 23. Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation.
    Neal JA, Booren B, Cisneros-Zevallos L, Miller RK, Lucia LM, Maxim JE, Castillo A.
    J Food Sci; 2010 Aug 01; 75(6):S319-26. PubMed ID: 20722955
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  • 24. Effects of gamma irradiation on onion sprouting. I.--Influence of dose rate and post-harvest period of treatment.
    Farooqi WA, Donini B.
    S TA NU; 1976 Aug 01; 6(5-6):301-3. PubMed ID: 1037423
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  • 25. Effect of electron beam irradiation and storage on the quality attributes of sausages with different fat contents.
    Kwon JH, Nam KC, Lee EJ, Kang HJ, Ahn DU.
    J Anim Sci; 2010 Feb 01; 88(2):795-801. PubMed ID: 19854999
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  • 30. Short photoirradiation induces flavonoid synthesis and increases its production in postharvest vegetables.
    Kanazawa K, Hashimoto T, Yoshida S, Sungwon P, Fukuda S.
    J Agric Food Chem; 2012 May 02; 60(17):4359-68. PubMed ID: 22506664
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  • 34. Irradiation and modified atmosphere packaging effects on residual nitrite, ascorbic acid, nitrosomyoglobin, and color in sausage.
    Ahn HJ, Jo C, Lee JW, Kim JH, Kim KH, Byun MW.
    J Agric Food Chem; 2003 Feb 26; 51(5):1249-53. PubMed ID: 12590463
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  • 35. Effect of gamma irradiation on the microbiological quality of minimally processed vegetables.
    López L, Avendaño S, Romero J, Garrido S, Espinoza J, Vargas M.
    Arch Latinoam Nutr; 2005 Sep 26; 55(3):287-92. PubMed ID: 16454055
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  • 39. Vitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage.
    Bouzari A, Holstege D, Barrett DM.
    J Agric Food Chem; 2015 Jan 28; 63(3):957-62. PubMed ID: 25526594
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