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383 related items for PubMed ID: 1880611

  • 1. Dietary (n-3) fatty acids affect rat heart, liver and aorta protective enzyme activities and lipid peroxidation.
    L'Abbé MR, Trick KD, Beare-Rogers JL.
    J Nutr; 1991 Sep; 121(9):1331-40. PubMed ID: 1880611
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.
    Bhattacharya A, Lawrence RA, Krishnan A, Zaman K, Sun D, Fernandes G.
    J Am Coll Nutr; 2003 Oct; 22(5):388-99. PubMed ID: 14559931
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liver in vivo and in vitro.
    Kaasgaard SG, Hølmer G, Høy CE, Behrens WA, Beare-Rogers JL.
    Lipids; 1992 Oct; 27(10):740-5. PubMed ID: 1435093
    [Abstract] [Full Text] [Related]

  • 4. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R, Spitz DR, Sim JE, Follansbee MH, Oberley LW, Rahemtulla A, Nanji AA.
    Hepatology; 1998 May; 27(5):1317-23. PubMed ID: 9581686
    [Abstract] [Full Text] [Related]

  • 5. Protein insufficiency aggravates the enhanced lipid peroxidation and reduced activities of antioxidative enzymes in rats fed diets high in polyunsaturated fat.
    Huang CJ, Fwu ML.
    J Nutr; 1992 May; 122(5):1182-9. PubMed ID: 1564572
    [Abstract] [Full Text] [Related]

  • 6. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
    Venkatraman JT, Angkeow P, Satsangi N, Fernandes G.
    J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
    [Abstract] [Full Text] [Related]

  • 7. Dietary (n-3) fat and cholesterol alter tissue antioxidant enzymes and susceptibility to oxidation in SHR and WKY rats.
    Yuan YV, Kitts DD.
    J Nutr; 2003 Mar; 133(3):679-88. PubMed ID: 12612137
    [Abstract] [Full Text] [Related]

  • 8. Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil.
    Leibovitz BE, Hu ML, Tappel AL.
    Lipids; 1990 Mar; 25(3):125-9. PubMed ID: 2333014
    [Abstract] [Full Text] [Related]

  • 9. Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid.
    Ramaprasad TR, Baskaran V, Krishnakantha TP, Lokesh BR.
    Mol Cell Biochem; 2005 Sep; 277(1-2):19-26. PubMed ID: 16132710
    [Abstract] [Full Text] [Related]

  • 10. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):337-44. PubMed ID: 2844278
    [Abstract] [Full Text] [Related]

  • 11. Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY rats.
    Yuan YV, Kitts DD, Godin DV.
    J Nutr; 1998 Oct 14; 128(10):1620-30. PubMed ID: 9772127
    [Abstract] [Full Text] [Related]

  • 12. Changes in colonic antioxidant status in rats during long-term feeding of different high fat diets.
    Kuratko C, Pence BC.
    J Nutr; 1991 Oct 14; 121(10):1562-9. PubMed ID: 1765820
    [Abstract] [Full Text] [Related]

  • 13. In vitro effects of selenite and mercuric chloride on liver thiobarbituric acid-reactive substances and non-protein thiols from rats: influences of dietary cholesterol and polyunsaturated and saturated fatty acids.
    Farina M, Soares FA, Feoli A, Roehring C, Brusque AM, Rotta L, Perry ML, Souza DO, Rocha JB.
    Nutrition; 2003 Jun 14; 19(6):531-5. PubMed ID: 12781854
    [Abstract] [Full Text] [Related]

  • 14. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
    Chen HW, Tsai CW, Yang JJ, Liu CT, Kuo WW, Lii CK.
    Br J Nutr; 2003 Feb 14; 89(2):189-200. PubMed ID: 12575903
    [Abstract] [Full Text] [Related]

  • 15. Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats.
    Reddy BS, Sugie S.
    Cancer Res; 1988 Dec 01; 48(23):6642-7. PubMed ID: 3180073
    [Abstract] [Full Text] [Related]

  • 16. Effects of n-3 and n-6 fatty acids on the activities and expression of hepatic antioxidant enzymes in autoimmune-prone NZBxNZW F1 mice.
    Venkatraman JT, Chandrasekar B, Kim JD, Fernandes G.
    Lipids; 1994 Aug 01; 29(8):561-8. PubMed ID: 7990663
    [Abstract] [Full Text] [Related]

  • 17. Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart.
    Nalbone G, Leonardi J, Termine E, Portugal H, Lechene P, Pauli AM, Lafont H.
    Lipids; 1989 Mar 01; 24(3):179-86. PubMed ID: 2761350
    [Abstract] [Full Text] [Related]

  • 18. Dietary fatty acid composition alters magnesium metabolism, distribution, and marginal deficiency response in rats.
    Nielsen FH.
    Magnes Res; 2009 Dec 01; 22(4):280-8. PubMed ID: 20228007
    [Abstract] [Full Text] [Related]

  • 19. Manganese protects against heart mitochondrial lipid peroxidation in rats fed high levels of polyunsaturated fatty acids.
    Malecki EA, Greger JL.
    J Nutr; 1996 Jan 01; 126(1):27-33. PubMed ID: 8558311
    [Abstract] [Full Text] [Related]

  • 20. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct 01; 34(4):671-84. PubMed ID: 7866292
    [Abstract] [Full Text] [Related]

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